Dannis L. • Giugno 1, 2012Owner trained as a pastry chef so desserts are excellent! My favorites are the prune and condensed milk cake and the chocolate flan.
Denise C. • Aprile 29, 2015I love that they have so many corn flour empanadas. The sausage and beef&potato were great. Love the price point!
Maribel L. • Marzo 10, 2015Nice, cozy restaurant. Everything is great except how they prepare the Milanesa de res. The bread just comes off the moment you cut the steak. Complained once and they still haven't changed.
Rock Raines • Luglio 20, 2015Not the best pan de bono or bunelitos I've ever had but this place has got some authentic charm for sure.
Arminda G. • Agosto 25, 2011This is a no frills establishment,so take it to go. Get a Combo with chicken, rice and beans or the Lomo or Pollo Saltado - chicken or beef sauteed with fries, onions, tomatoes, secret sauce on rice.
Laura S. • Giugno 12, 2012Get the rice & beans- and the flank steak is my favorite cut of beef there by far
Randy S. • Maggio 1, 2012So much good food to choose from. You can't go wrong with anything here. I suggest any of the Misto options.
Steven Y. • Agosto 7, 2014The pao de queijo are great, as are their sandwiches, particularly the X Tudo and X Guloso; friendly servers too!
Kimmie O. • Luglio 10, 2019Get their La Vecina Arepa - ropa vieja, spinach, plantains & pico de gallo. Arepas are stuffed! Get their sangria slushie with condensed milk to that. Add a mango La Michoacana popsicle to your slush.
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