Antonio G. • Giugno 6, 2017El mejor bar de sevilla si vienes con paciencia. La carta no cambia y es corta, pero todo es el ente, desde las almendras fritas al montadito de solomillo o las coquinas. No esperes un servicio rápido
Cristian A. • Settembre 8, 2018Everything is delicious, I highly recommend the fried eggplants. They are so tender and crispy, they melt in your mouth.
Jonathan K. • Aprile 10, 2013Yes, they have menu in English. We came back twice as its really good. Good plating, interesting use of ingredients, taste great and reasonable pricing.
Julia M. • Agosto 30, 2013Montaditos de escándalo, tapas buenísimas, todo a buen precio y además conserva la decoración de azulejos antiguos, una chulada!!
Pettran • Ottobre 21, 2016Modern fusion tapas to a reasonable price! Try the octopus and the wakame salad. We came back because we liked it a lot 😊
T S. • Maggio 15, 2022Came with high expectations, but the ambience, service and food did not match… tried salad with mushroom (pile of potato), tartar, cod and tuna mains. It was not bad but not great either.
Esther K. • Marzo 1, 2011Nice little tapas bar. Also serves breakfast. Make sure you sit down at the blue tables. The food at the place next to it is not very good.
Emma • Settembre 8, 2012Muy buena la pechuga rellena de fuet con compota de manzana y el queso de cabra con confitura de tomate y pimiento rojo
Daniel L. • Aprile 30, 2015Su interior es un legado histórico de fotografías del famoso Pepe Peregil, y su ambiente el auténtico de Taberna Sevillana.
Javier S. • Agosto 14, 2012Buen sitio para tomar unas cerveza y unsa tapas. Recomiendo especialmente la tarta vegetal y la hamburguesas serranitas. Buen precio.
María Coronada V. • Aprile 8, 2013Jarra de Mahou (hace tiempo que la Cruzcampo dejó de merecer la pena, no os engañeis), un pavo. Buen ambiente.
Playapixie • Aprile 22, 2012Go on the tapas tour with Juan! Adorable and fun local who took us to some amazing tapas and flamenco.
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