David L. • Febbraio 10, 2015This is one of my go-to spots in Stamford. Scott Quis is a brilliant chef, it has great cocktails, a fantastic wine list and phenomenal tapas. Brunch on Sundays with a "make your own Bloody," bar? Yes
Lisa IBB S. • Marzo 12, 2012prosciutto di parma pizza yummmmmyyyy
Claudio R. • Giugno 5, 2013COTTO combines a modish culinary culture with an impassioned wine identity. The300 + selection of wine labels are divided among the main wine producing regions in Italy and abroad.
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .