Alain H. • Maggio 2, 2015If you want to sample some authentic Peruvian ceviche or dig in to a lomo saltado, you'll find some great options here. In addition to delicious Peruvian specialties this cozy spot offers BYOB.
Andres N. • Novembre 7, 2015Make sure you try the Lomo Saltado! There's a reason everyone talks about it! Their ceviche appetizer also hits the spot.
Local Houston Magazine • Ottobre 18, 2016Market Cebiche a must for every first-timer. Seeped in a traditional leche de tigre made w/aji rocoto, the crispy textures of fried calamari next to chunks of fresh white fish & tender octopus
Nestor C. • Aprile 29, 2017very good service, the food is outstanding, try the seviche, beef empanadas and chupe de camarones, excellent!
Fernando C. • Luglio 28, 2017Very tasty, juicy, and tender chicken. Fried yucca and cilantro rice are very good, as are the dipping sauces for the chicken. They also offer phone charging stations at some tables.
Adam N. • Settembre 7, 2013Get the taquitos dorados and substitute white rice for the fries. You won't regret it.
Eater • Luglio 25, 2018Stop in from 5 p.m. to 6 p.m. daily to indulge in items like yellowtail sashimi, rock shrimp butter ponzu, and mini seafood ceviche tacos for $10 to $12.
Fernando C. • Agosto 7, 2014The empanadas de paiche (fish) are awesome. If you go for tango and parrilla night (Thursday 5-10pm) you'll get a good show and tasty, well-marinated, and tender meats! Cool atmosphere and decor.
Fernando C. • Luglio 11, 2015Best ají de gallina in Houston! The empanadas are great as well. They have a wider variety of empanadas than most places. Service is excellent and prices are very reasonable.
Fernando C. • Febbraio 22, 2016New location for Pollo Bravo. Tasty Peruvian chicken and a nice, cozy atmosphere. Try the quesadillas de pollo, too. They're different, but good!
Araceli M F. • 1 settimana faEl pulpo. Y el arroz negro con mariscos es fabuloso. La ensalada de Quinoa deliciosa y los Tiraditos de hamachi.
L b. • Dicembre 26, 2019The Seco (lamb) is probably my favorite dish here. The Pato (Duck) and Peruvian Pollo (Chicken) are close behind. Buy your beers next door- this is a byo
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