Joe D. • Gennaio 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.
Hassan R. • Novembre 1, 2015Everything is good. You can even have free tacos dorados an chicharrón. Best carnitas in Chitown.
Beena K. • Agosto 28, 2016We had the most amazing meal here - our favorites were Caldo de Piedra, Arroz Con Pez Vela, Ceviche Verde and the Free Form Wood Oven (Raspberry) tart with a hint of smoke.
Lucille F. • Marzo 29, 2018Authentic as it gets. Service can be slow, but worth the wait. Menu is varied for all budgets. The seafood soup & chicken soups were yummy. Would like to go back to try their main courses.
Chefs Feed • Aprile 5, 2017This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. The al pastor is another gem.
Daisy D. • Febbraio 19, 2012I've been coming here since I was old enough to chew. Great tacos, tortas, horchata.. You name it!
Juan R. • Marzo 19, 2017You have to absolutely try the Asada tacos they are nicely seasoned and have that flavor that you know is authentic - try the burritos and chiles Toreados!!
Leigh • Maggio 10, 2014This is the best grocery store in the entire city of Chicago. Unparalleled selection of authentic Mexican, vegan & gf stuff. Ridiculous. More styles of veganaise than whole foods.
Brianna R. • Novembre 5, 2014The carnitas torta is phenomenal. Juicy & tasty - just make sure to ask for pure meat.
C R. • Maggio 28, 2017Rick Bayless has a gem in this West Loop craft brewery and Oaxacan-themed taqueria. Check out the 2nd level for more space and calmer vibes. No reservations and beers/food are available to-go.
Frankie C. • Dicembre 26, 2014The Carne asada a la Tampiqueña is awesome! Huge serving! Even an enchilada is included!
Rebeca A. • Marzo 23, 2015Order the steak platter, they give a lot of meat, beans, rice and salad..yum yum plus the tamales de fresa and piña are awesome.
Alex T. • Dicembre 1, 2014Outstanding salsa. Good goat with some lime and onions
Serious Eats • Agosto 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.
Chicago Tribune • Novembre 7, 2017Tripas can be deeply funky, but this version has a clean, extra-savory flavor. It's my favorite taco in the whole city. $2.40 per taco.
Adriana E. • Ottobre 17, 2015Their mole is great and their homemade tortillas the absolute best in Chicago.
Ben A. • Dicembre 2, 2016A varied menu of traditional Mexican specialties including mariscos, carne, caldo and others. Homemade tortillas are excellent.
Andy V. • Ottobre 9, 2013The food was really good. The huaraches are huge... pizza size but thin... I tried the vegetarian huarache and it was really delicious. The pastor was really good too
Michael B. • Agosto 14, 2014Great selection of tacos, tortas and burritos. Clean an consistent. Open late. Eat here. Do it.
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