Vicki R. • Maggio 28, 2018Everything is delicious here, but the elote is unmissable. (And I always ask to take the leftover salsa home—it’s just so damn good.)
Kevin S. • Gennaio 25, 2011The nachos are big enough for 2! I also recommend anything with their adobado pork...it's amazing!
Jaime H. • Gennaio 3, 2015Go for the shrimp tacos. Lightly beer battered with roasted Serrano and creamy slaw. The gringo is also amazing..carne Asada on homemade tortillas.
Mike • Settembre 22, 2015Their enchiladas verdes are my favorite. Be careful though, the green sauce is pretty spicy. Make sure to try it with pollo or chorizo for maximum deliciousness.
Garrett J. • Maggio 18, 2021Milanesa de pollo torta. My favorite of the Mexican restaurants in the immediate area
Marion • Agosto 3, 2014Excellent service - even for the party of 1 that we saw come in at 5 min till close. Good, simple Mexican food. Great house margarita.
Elizabeth W. • Marzo 26, 2014Vegan/veggie burritos and tacos are out of this world! Delish! Salsa verde is amazing!
Chicago Tribune • Agosto 30, 2016Tucked inside this excellent Mexican grocery store is a bright and welcoming taqueria. Anything coming off the grill is worth ordering, including the well-seasoned chicken and juicy steak tacos.
Antonio D. • Marzo 22, 2010Great food, free wifi & karaoke every Friday & Saturday night. Can't go wrong with that.
Dave A. • Luglio 5, 2013It's great to have a solid burrito place down the street again! Chorizo is my go-to. And don't forget the horchata.
Terence S. • Febbraio 17, 2013The tacos are flame! The chorizo taco is on point also. Be sure to get avocado on your tacos.
Angelo V. • Dicembre 28, 2012Wow th steak and pastor tacos are amazing. And the tortillas were great (house made).
Manoj A. • Giugno 10, 2021Maybe some of the best tacos I’ve had in Chicago, be sure to try the duck tacos they’re incredible. Cool spot with great staff as well
WETSU76 J. • Giugno 6, 2010Before ordering make sure to ask your waiter to let you try their flight of Moles (free). The Camarones a la Diabla coupled with the Mole de Pistache was just exquisite !!!
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