Keri A. • Novembre 13, 2015Excellent service and great food! I come here for lunch once a week and always look forward to it! :)
Angel G. • Dicembre 30, 2012Great 24 hour place. Get the steak taco dinner. Also, best pico de gallo.
Time Out Chicago • Dicembre 6, 2011Try the carne en su jugo from our 100 Best list: Pinto beans, crispy bacon, radish rounds, avocado, raw onion and cilantro among oil droplets lining the surface of tender bits of beef in its juices.
Chicago Tribune • Novembre 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
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