Michael H. • Novembre 3, 2012Salad bowls are excellent with their tasty yoghurt dressing!
Sonya P. • Novembre 10, 2012Amazing food, you can't really go wrong. Highly recommend the hummus. And the service hasn't been slow the times we have come (and we've been here at varying times of day).
Roz • Luglio 31, 2011Delicious Sunday brunch with vegan options, including biscuits and gravy.
Marc • Ottobre 25, 2017Eater: STL's first Saudi Arabian restaurant. Hearty lamb & chx dishes - like meat over rice cooked in lamb broth (kabsa) & lamb/potato w/orange-zest sauce (kabli hijazi) - predominate on the menu
TNM C. • Ottobre 15, 2011Good falafel, ask the husband and wife about Cherokee Street's recent history. Warm vibe, live music, feels like family.
Galen B. • Settembre 13, 2014Buffalo Cauliflower Bites are Crazy Good. You can't go wrong with anything Sam C. recommends.
Sonya P. • Marzo 27, 2011Great place for a cold/rainy day with kids. A nice little hangout with great coffee.
Gardiner A. • Febbraio 2, 2013Order a cocktail. Outstanding bar service. The beer and cocktail menu changes every month.
Danielle H. • Dicembre 30, 2014Friendly service and great dishes for family style. I love the seven salads app, lumbia, tagines. Order a bunch and share at the table.
Jessica P. • Aprile 10, 2010great place - fireplace in winter and patio the rest iof the year. Didn't know about the open wine 1/2 off after 10 at the bar ... Great steak crostini and any crepes.
Marisol R. • Aprile 10, 2017Great gyros! The sauce they make is amazing. Can't go wrong with the fries either.
Kitty L. • Luglio 1, 2011Excellent food! Calamari, Grbic salad, Voldastana, Swiss specialty - never had a bad meal here!
Tray O. • Luglio 21, 2012Love the veggie gyro, atmosphere & Jessica's awesome!!
Jeff F. • Novembre 14, 2009The vegetarian wrap with the Italian option is wonderful. Sesame ginger noodles on the side.
T T. • 6 giorni faI had the Fejatia, cheese bread, and Cosinha. Every bite was amazing. Will definitely be back!
Anthony A. • Agosto 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Melissa W. • Marzo 12, 2010The Frango Minas is amazing. Try the red & white sangria and/or caipirinha. Get the Batida de Coco too. It's like a dessert in a glass!
Zach H. • Giugno 12, 2019What a unique spot! The City Museum meets dive bar. Great hospitality, cold drinks. Grab a tractor seat around the old boat and order a cold one!
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