Tash C. • Agosto 9, 2014Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
Arnaldo J. L. • Dicembre 22, 2015Craft Cocktails: Camille (with avocado) Tapas: Guacamole Tartar, Smoky Sprouts
seth m. • Dicembre 22, 2019Everything I've had here has been wonderful. Cauliflower is a must but everything else (menu updates week to week) is a safe bet.
Yaya B. • Ottobre 13, 2018The food is well cooked seasoned , and super delicious 😍😍 I come all the way from Queens flushing to Here just to eat a platter at least once a week
Josette • Giugno 21, 2015Descend down the steps and be transported into another world - candlelight, running water, bricks and wrought iron. Saturday slow-roasted lamb special is fabulous. The fettoush salad is huge, good
Bertilio R. • Marzo 21, 2015The pizza here is delicious...great place to grab quick bite to eat...😃!
Emily J. • Settembre 27, 2015really good food- I had the flatbread, which was a special, and absolutely INCREDIBLE. seriously- if they have it- get it.
Flaminia F. • Novembre 11, 2015Il mio supermercato preferito come stile di comunicazione. Cibi sani a prezzi abbordabili. Assortimento non eccezionale di frutta e verdura come varietà. Comunque, molto consigliato.
Mario 4. • Febbraio 24, 2011Al Pacino gira qui una scena di un suo film quando il ristorante si chiamava qualcosa tipo O'Neils... La location originale è ancora su 915 3rd Avenue angolo con 55th Street.
Dave • Febbraio 7, 2015Great Jewish deli. Brisket's a little dry but the roast beef is great. The decor is a joke, but it's easily one of the best places to order in from on the upper west side.
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