Rick C. • Ottobre 3, 2015La picada (mixed fried meats) are da bomb! The seasoning alone is like culinary crack. Wash it down with a Refrajo (I think it's spelled that way)....:)
Tim H. • Novembre 19, 2016Delicious sangria and the lobster flatbread is terrific ! Good for date night
Kimmie O. • Maggio 16, 2020The trancapecho & silpancho are musts! They both have Milanesa de res, rice, fried egg, crispy potatoes, tomato & onion salad & llajua mayo. Trancapecho is the sandwich form, on fresh sarnita bread.
Dmitriy S. • Gennaio 11, 2012Pollo alla Plancha!!!!!!!!!!
Scottie R. • Settembre 8, 2014What a wonderful treat. Subdued but warm and inviting. I had the Tallarín with salted beef and it was out of this world delicious. Our waitress was super sweet and very helpful. Highly recommended.
nancy s. • Settembre 4, 2013First time here. The waitress was really great. I had a mini bandeja Paisa. Really tasty. The pan de bono not what we expected. Prices reasonable.
David S. • Luglio 23, 2018Guacamole is amazing! And the tacos and tortas are my favorite in NY! So fresh and delicious.
Richie S. • Aprile 19, 2016This empanada. Want to try their other ones. Tortilla (like a scallion pancake) and yerba mate (herbal water poured into a different mix of herbs) were also tasty. Great value.
Steven M. • Aprile 2, 2013Carne asada was amazing: perfectly cooked and plentiful!
Mari R. • Luglio 21, 2013Strongly recommend their Lomo Saltado and Jalea dishes. The ambience is very homelike and cozy, and the deco is really nice. (The paintings are all brought from Peru!)
Caesar S. • Maggio 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Maurice S. • Febbraio 3, 2013Authentic Brazilian churrasqueria great meats you pay by the pound.
Kisha C. • Dicembre 30, 2018Good sangria, good times on a Saturday! Live music and vegetarian options.
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