Steph H. • Febbraio 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
Village Voice • Settembre 11, 2014Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes.
mel h. • Dicembre 23, 2011quite poss the best thing in Cobble Hill. Chef Franklin is phenomenal. order EVerything. :)
Deb W. • Aprile 7, 2017Never had a bad meal there! Portions are generous. The mofongo is spiced just right. Loved the oxtail stew I had - the meat was melt-in-your-mouth. Good place to take a group.
Michelle C. • Marzo 9, 2014Wonderful food. Amazing white sangrias. Make sure you have cash...no credit cards allowed.
Tyree S. • Giugno 21, 2020Great local Hispanic eatery, good daily specials with decent portion sizes. Bilingual Spanish/English!
7th.List • Maggio 19, 2012Dishes: Chicken stew with rice and beans; beef stew with rice and beans(saucy, slow-cooked stew meat flakes)...Unpretentious, inexpensive, and delicious.
JC M. • Settembre 14, 2013Every Friday night 7-10p: pick-up jazz & blues - blue note jam. Only musicians of the higest calibrer. BYOAxe, dancin shoes & your appetite for mojo and tostones. #uglybraine
Josue E. • Giugno 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!
Micah W. • Maggio 28, 2013The bistec was amazing! Huge portion; very filling.
Chris C. • Gennaio 29, 2012Great chicken and affordable meals, not a great place to go out of your way for but if you like beans and rice and live on campus at Pratt Institute, a solid outing. TV always has spanish game shows.
Katrina P. • Settembre 27, 2014Share the whole rotisserie chicken with a friend, you get three sides (tostones are delicious) and will have some very tasty leftovers for later/tomorrow
Ana M R. • Dicembre 11, 2013Cosy restaurant, good martaritas, I ordered the flautas and were crispy and delicious! Good atmosphere
Mashka • Gennaio 6, 2016Tuna top & bottom, octopus in middle. All in very cream based sauces (not sure why since the fish was great quality). If ordering octopus, make sure you're familiar w the sauce, def an acquired taste
Peter K. • Febbraio 9, 2014John is an awesome server, the food is incredible, and it matches up to what we actually are in Argentina. Will return!
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .