Washington Post • Agosto 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
William A. • Luglio 7, 2012One of if not the best Calamari in the city. Delicious!! Worth the trip alone.
Amelia N. • Marzo 30, 2012This place is amazing, the wait staff was so on top of things and the prices were a great deal. The food was incredible. Truly a hidden gem!
Daniel S. • Agosto 10, 2014Caccio e pepe is delicious! They'll make it for you even if it's not on the menu. It's on par with many I've had in Rome!
Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Shawn C. • Agosto 22, 2017Sette is a solid restaurant for Italian fare. You can't go wrong with any pasta entree. Also, Anna is excellent! My partner and I always request to to sit in her section. She's delightful.
Amanda B. • Marzo 28, 2018Honestly you can get anything and it would be delicious! Really authentic italian. Great staff, great food, awesome happy hour! (All apps $8 and wine is $5)
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Zoe • Gennaio 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
Alex H. • Maggio 4, 2010Hands down one of the best of DC. Trust the selection of wine from your server as the list is off the beaten path but well worth submitting to.
Lorenzo G. • Agosto 11, 2015Locale consigliato per chi è in cerca di una buona pizza anche all'estero. Personale gentilissimo e buon cibo. Piccola pecca è il non poter prenotare per telefono e si rischia di dover aspettare.
Chris G. • Marzo 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.
Lorenzo G. • Agosto 12, 2015Cena eccellente! Prezzi medio alti ma la qualità è indiscutibile. Averne anche in Italia di ristoranti così. Burrata con miele e tartufo e pappardelle al ragù di funghi sono il🔝
Eden E. • Gennaio 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.
Michelle C. • Aprile 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.
Zak B. • Aprile 5, 2012If you love Italian food, dine at Trattu! Pasta is perfectly cooked and the cannoli is delicious! Pastry shell is crisp and the ricotta filling is sweet, creamy and smooth.
Wes B. • Luglio 20, 2016Amazing seasonal subs, fresh salads (especially with freshly grilled chicken), and phenomenal customer service - couldn't ask for a better place to grab lunch!
Jacqueline D. • Giugno 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable
David K. • Luglio 13, 2019Delicious. House salad, burrata salad, chicken entree, and mushroom pizza were all excellent.
HalaH A. • Febbraio 2, 2020Beautiful space! The ricotta starter was great. Also tried the steak frites and mushroom omelette.
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