Nate S. • Marzo 21, 2021Wow, what an experience. Come here for a date night! Servers sing an opera aria every 20 minutes. All that plus the best tiramisu I’ve ever had.
Rachel R. • Febbraio 7, 2017Best Raviolis I've ever had!! Plus they have every kind of pasta! Who could eat dry pasta ever again?! Highly recommend!!
Amanda S. • Aprile 28, 2013One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
Philly.com • Agosto 3, 2014This is Philadelphia's oldest Italian-American restaurant. The kitchen features daily specials in addition to traditional classics. Delicate dishes in a traditional old school Italian atmosphere.
Mike S. • Febbraio 21, 2016A diamond in the rough. Had a great family dinner. Great food, friendly people.
Sherry L. • Ottobre 26, 2011my Favorite Restaurant ever....they have the most amazing appetizer sampler the stuffed pablano peppers with veal that are part of it are amazing....
David B. • Maggio 18, 2014Best Italian food I've had in Philly as a student here for the last four years. The burata antipasto is incredible, as is the orecchiette, among others.
Tony F. • Novembre 24, 2012The pasta here is the the best. Take home some meatballs and gravy as well!!! Super staff!!!
C C. • Maggio 22, 2016Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow
Brandon G. • Maggio 5, 2019Sharing plates, pasta and larger entrees can be matched with Italian beer, wine and cocktails.
Kathy B. • Marzo 9, 2019Authentic local hangout. Good bread and mussels. Homemade salad and dressing. Very friendly
Philadelphia Magazine • Ottobre 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.
NBC Philadelphia • Luglio 18, 2011Opened in the 1880s by Antonio Palumbo, the Italian Market is America's Oldest Outdoor Market. While the Italian fare remains great, it's also home to some of the best Mexican and Asian food in town.
JD W. • Novembre 4, 2017Everything was incredible. Service, food, home cooked atmosphere. Unique and incredible. Some of the best meatballs I have ever had. BYO. Unbelievable
Meg D. • Giugno 17, 2013I come here for lunch often since I work nearby. Great slices, tasty cheesesteaks, delicious hoagies, good value and nice guys. What more could you ask for?
Daniel K. • Aprile 20, 2013Fantastic mussels escarole and ceaser salad
Lady H. • Febbraio 21, 2011Definitely try the Ravioli con Zucca (Pumpkin Ravioli)
Ricky S. • Luglio 28, 2015I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu.
Jahy T. • Luglio 24, 2012The most flavorful panini I ever had, not dry, well built. Came wit a glass of wine and dessert. Tirimisu was great, Terminis made. I hear the gnocci is the best and I will definitely return.
John M. • Agosto 4, 2010Get the spinach gnocchi as an appetizer; it's delicious. And don't forget to order a frothy cappuccino at the end of your meal.
Sara • Aprile 22, 2018Blush sauce is amazing. Glass, half carafe, full carafe, or full bottles of wine. Decent wine selection but limited. Kid friendly.
Jake • Febbraio 1, 2016Great, informative waitstaff. Can't go wrong with their chicken or veal Parmesan.
Sophia H. • Agosto 5, 2019Great lobster ravioli. Spinach gnocchi was too cheesy for me (but my boyfriend loved it). Good service
Brandy B. • Dicembre 23, 2015Wild boar risotto, meatballs and artichoke hearts appetizer were great.
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