Stephanie K. • Dicembre 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Amanda S. • Aprile 28, 2013One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
Cheryn R. • Ottobre 26, 2013Gnocchi with vodka sauce was amazing! Wait staff was very friendly and knowledgeable and wisely suggested I take the chocolate ricotta cannoli to go.
Mike S. • Febbraio 21, 2016A diamond in the rough. Had a great family dinner. Great food, friendly people.
Kyle B. • Maggio 16, 2010The reggiano parmesan cheese & pesto dip are amazing!
Krystal H. • Marzo 27, 2016Butternut squash ravioli in that brown butter sage sauce is amazing!! 👍🏼👍🏼👍🏼👍🏼
Tony F. • Novembre 24, 2012The pasta here is the the best. Take home some meatballs and gravy as well!!! Super staff!!!
C C. • Maggio 22, 2016Specials, appetizer with eggplant to die for-portions are big though-couldn't make it to dessert. Also noticed a lot of BYOB. We still were able to get glass of delicious house wine anyhow
philip s. • Febbraio 18, 2013Phenomenal Authentic Italian food!! A must if you're in Philly!
Brandon G. • Maggio 5, 2019Sharing plates, pasta and larger entrees can be matched with Italian beer, wine and cocktails.
Philadelphia Magazine • Ottobre 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.
Kathy B. • Marzo 9, 2019Authentic local hangout. Good bread and mussels. Homemade salad and dressing. Very friendly
JD W. • Novembre 4, 2017Everything was incredible. Service, food, home cooked atmosphere. Unique and incredible. Some of the best meatballs I have ever had. BYO. Unbelievable
Meg D. • Giugno 17, 2013I come here for lunch often since I work nearby. Great slices, tasty cheesesteaks, delicious hoagies, good value and nice guys. What more could you ask for?
Lady H. • Febbraio 21, 2011Definitely try the Ravioli con Zucca (Pumpkin Ravioli)
Jake • Febbraio 1, 2016Great, informative waitstaff. Can't go wrong with their chicken or veal Parmesan.
Ricky S. • Luglio 28, 2015I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu.
Jahy T. • Luglio 24, 2012The most flavorful panini I ever had, not dry, well built. Came wit a glass of wine and dessert. Tirimisu was great, Terminis made. I hear the gnocci is the best and I will definitely return.
John M. • Agosto 4, 2010Get the spinach gnocchi as an appetizer; it's delicious. And don't forget to order a frothy cappuccino at the end of your meal.
Brittany M. • Giugno 30, 2012Delicious pizza. True Italians will enjoy this place.
Ariel S. • Aprile 18, 2016The spinach gnocchi and the tiramisu are amazing! Get the dessert even if you're full. It's cash only and byob
Brian M. • Aprile 9, 2011Just had the pumpkin ravioli in white wine, sage and butter sauce - so good! (good coffee too)
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