jessica p. • Marzo 18, 2010delicious homemade pasta - try any of them, especially if mushrooms are included. best anti-pasta period.
Chicago magazine • Aprile 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.
Carlos B. • Luglio 16, 2016Best deep dish pizza un Chicago!
T H. • Gennaio 30, 2019Possibly the best Italian joint in Chicago. Vegetarian, vegan, plantbased options too. The escarole & beans is literally one of my favorite dishes ever.
Serious Eats • Dicembre 5, 2013There aren't many restaurants that can boast a great Monday lunch crowd, but with simple Italian favorites and a lively atmosphere, I can see why Club Lago has always been a neighborhood favorite.
Chris • Giugno 13, 2019Everything is delicious! The pasta is handmade and fresh. The Bolognese comes in a basket of parmesan cheese. Seafood fra diavolo does not skimp on the seafood!
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