Ashley Yuki • Luglio 8, 2017The zucchini carpaccio appetizer is a MUST (the cheese and the roasted almonds on it are so yummy). Busy restaurant but food is worth the wait. Cozy, warm feel to it.
Teresa • Ottobre 21, 2015Pasta. Wine. Everything's executed very well.
Hana N. • Febbraio 13, 2012Terzo is wonderful :) Must try their steak. The small plates are so tasty too! Great portions :)
Nicki F. • Marzo 27, 2019This place is incredible! Can’t go wrong with gnocchi and pesto or bolognes
Fernando L. • Febbraio 22, 2015Very good Italian food. Tipical italian restaurant. The Tortelloni di Manzo was so delicious. I do recommend.
Matthew G. • Agosto 23, 2017Calamari is tender and delicious. Try the Misto Freddo, it gives you a little bit of everything good.
Antonio M. • Marzo 6, 2012Il miglior ristorante italiano che ho provato a SF. Dico dolo che hanno la burrata vera e fresca e la pizza è stellare. Costoso, ma straconsigliato
Dave L. • Settembre 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Zal B. • Aprile 6, 2010Lasagna is certainly their specialty on the weekend. Other dishes to definitely try: gnocchi, risotto and any of their raviolis. And save room for the not-overly-sweet tiramisu!
Giannella A. • Agosto 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Floor B. • Aprile 1, 2023Nice pizza and quiet enough for a conversation. Seems to be a girls’ favourite
Tom E. • Settembre 24, 2014The pappardelle al cinghiale and the bucatini all'amatriciana were both awesome but the pacherri was voted the best amongst our group. Got the feeling that you can't go wrong here.
Pavan K. • Dicembre 11, 2017Top class Italian restaurant in Hayes valley. Nice romantic ambiance with really good food. Try the kale white cheese pizza . Minced chicken balls were good too. Loved the negroni here.
Ria L. • Aprile 3, 2013Very cozy, delicious food and friendly service. We were extreme lucky to just be able to get a table right away. After that there was soon a huge line.
Farshid • Maggio 12, 2013The deep dish pizza is well baked and tasty here but don't forget to try the chicken wings too. Its baked but crispy and spicy too :)
Keri C. • Gennaio 6, 2014Hidden lil gem with great food and outdoor seating with headlamps and pretty lights. Great date spot
Charles M. • Aprile 3, 2013All of the food is very good, salads were delicious and large. The veal shank was amazing with meat that will melt. Portions were a very good size as well!
Elena R. • Agosto 7, 2012Lorenzo, il proprietario, e' un uragano. Ospitale, divertente e generoso. Ama incontrare gente, chiacchiera ai tavoli. I piatti sono italo-americani ma ottimi. La qualità del cibo per lui e' un must.
Joyce P. • Ottobre 5, 2016Pizza maravilhosa, ótimo atendimento
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