Dave L. • Settembre 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Ria L. • Aprile 3, 2013Very cozy, delicious food and friendly service. We were extreme lucky to just be able to get a table right away. After that there was soon a huge line.
Zal B. • Aprile 6, 2010Lasagna is certainly their specialty on the weekend. Other dishes to definitely try: gnocchi, risotto and any of their raviolis. And save room for the not-overly-sweet tiramisu!
Elena R. • Agosto 7, 2012Lorenzo, il proprietario, e' un uragano. Ospitale, divertente e generoso. Ama incontrare gente, chiacchiera ai tavoli. I piatti sono italo-americani ma ottimi. La qualità del cibo per lui e' un must.
Christopher K. • Ottobre 18, 2012The service was amazing. The waiter was very knowledgable and personable. The Pates Frites were amazing, but be warned, it is more than two people can handle!
Adam F. • Agosto 28, 2013Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!
Teresa • Ottobre 21, 2015Pasta. Wine. Everything's executed very well.
SFist • Agosto 7, 2015Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia).
Sabrina S. • Maggio 21, 2016Fantastico ambiente ottimo cibo consigliato agli italiani in astinenza di cibo italiano
Alison W. • Giugno 22, 2010Nice relaxed ambiance here..Order the bruschetta and ceasar salad to start, both are so flavorful & amazing. Also recommend the lasagna and seafood pasta dishes..the tiramisu will melt in your mouth!
Adam K. • Aprile 22, 2016Panna cotta, Margarita pizza
Gliano C. • Settembre 1, 2013Si va sul sicuro. Senza orenotazione si fa un pondi coda, ma si viene ricompensati dalla qualitá del cibo decisamente ottimo in una bella location. Da non perdere
Tom E. • Settembre 24, 2014The pappardelle al cinghiale and the bucatini all'amatriciana were both awesome but the pacherri was voted the best amongst our group. Got the feeling that you can't go wrong here.
Anil E. • Febbraio 10, 2012Hands down! The best char-broiled chicken with the best fries! Fries feel like homemade and the chicke is cooked to perfection! A must-eat if you are in the area!
lee o. • Luglio 20, 2010Original restaurant. Meatballs are the best.
Filiz • Ottobre 22, 2012Great pizza & delicious wine selections.
Maribeth D. • Luglio 7, 2012Love the gnocchi with Gorgonzola sauce... and anything Mario recommends is always good (food and wine). After dinner, check out the Purple Onion.
Leighanne S. • Maggio 3, 2013Great service, great food... great wine and the best Bruschetta in town. The waitress spit our salad and soup so we could share the tastes of everything. Will go back.
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