Robert G. • Novembre 9, 2013Try the Mushroom Formaggio Pizza - I asked them to add prosciutto - great pizza!
Ryan L. • Aprile 13, 2010So tasty. The menu was eclectic, had some nice seafood options, and steak dujour option. The wine list was solid with 1/2 bottle options as well. Great service and cool atmosphere.
Hillary F. • Ottobre 13, 2014Yes, it does take almost an hour for your pizza to bake. But the wait is SO worth it. Best deep dish I've ever had. You can't go wrong with a simple pepperoni pizza and a pitcher of beer
LaShonda L. • Dicembre 8, 2018The food and Bartenders are wonderful. And you can beat the $25 dinner for two & bottle of wine deal!
eric m. • Dicembre 18, 2016Hot Pastrami was excellent. I really like the atmosphere when you walk in. It feels like an old school Italian family restaurant. Kid friendly with a fine dining feel.
SacReviews • Dicembre 28, 2010Named Top 10 bar of 2010. Amazing happy hour: House wines, $6. Wells & beers, $1 off. And a huge table of free goodies from bruschetta to spicy, salty puff pastry. 5-7pm M-F. [SacBee]
Stephanie L. • Agosto 25, 2019The cheese board is a great appetizer and the Margherita and Prosciutto pizza was amazing.
Ed H. • Novembre 19, 2011Great food, quick service, friendly staff. This is so close to my work I will likely be back again!
Alejandro O. • Agosto 18, 2013The pizza selection is basic pepperoni, sausage, and chesse onion mushroom mixture. The pasta was good try that forsure!
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