Sofia F. • Giugno 9, 2017Grilled octopus salad and burrata are amazing! Service during lunch was slow. We split the swordfish (good) and malfatti (okay). Heard the fennel salad is worth it!
Chris C. • Aprile 11, 2015Cute little spot on the West Side. There's a great back room you can reserve in advance.
Bryan T. • Aprile 29, 2010On Thursday you have to check out the live jazz. Cool classic NYC restaurant with good food.
Brigitte P. • Novembre 22, 2015Hidden restaurant attached to the hotel off the beaten path. Vongole oreganata was delicious. Lobster ravioli special was AMAZING.
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