Sarah S. • Giugno 13, 2019Loved everything I ate and the atmosphere. Don’t leave without trying the cacio e pepe salad.
Paolo_Sx1 • Aprile 24, 2012Si mangia davvero bene ed il servizio é ottimo! Personale simpatico e amichevole!
Stephen M. • Febbraio 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Areej • Marzo 23, 2014Try stufato di cavolfiore × gnocchi ai funghetto
Nikki W. • Luglio 21, 2022New fave go to on Park Ave. all salads are great’ beets, meatballs, pomodoro. Order rose, have lunch and sit outside
The New York Times • Maggio 5, 2010Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie.
Nazli O. • Gennaio 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
Paula F. • Dicembre 25, 2014Their Scallops with black rice is superb! Ask for a Flor Prosseco bottle. It's delicious and cheap!
Heather B. • Gennaio 6, 2020Lunch deals are an awesome value. Can’t go wrong with any of the pastas on the menu.
Janelle G. • Dicembre 16, 2017Burrata mozzarella panini. Excellent. I was in heaven.
Halstead Property • Luglio 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.
Deb • Settembre 19, 2017I had the Goat Cheese Tortelloni with Dried Orange and Wild Fennel Pollen. It was AMAZING!!!!! Definitely going back for more!!
Heloisa M. • Aprile 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
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