Suggerimenti per Ristorante italiano vicino a Downtown San Francisco-Union Square, San Francisco
Filtri:
Henri L. • Aprile 22, 2019Tried the artichoke pizza and seafood risotto. Both tasted better than expected!
7.9624 Post St (btw Taylor St & Trader Vic Aly), San Francisco
Christopher K. • Ottobre 18, 2012The service was amazing. The waiter was very knowledgable and personable. The Pates Frites were amazing, but be warned, it is more than two people can handle!
Robert B. • Gennaio 19, 2016Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.
Ria L. • Aprile 3, 2013Very cozy, delicious food and friendly service. We were extreme lucky to just be able to get a table right away. After that there was soon a huge line.
Alison W. • Giugno 22, 2010Nice relaxed ambiance here..Order the bruschetta and ceasar salad to start, both are so flavorful & amazing. Also recommend the lasagna and seafood pasta dishes..the tiramisu will melt in your mouth!
Akshaya S. • Maggio 8, 2022Amazing pizzas. We had the Margherita, portonaccio. Delicious unique pies. Their espresso is great too, it comes with whipped cream which makes so delicious. Terrible location.
6.4129 Ellis St (at Cyril Magnin St), San Francisco
Alex B. • Dicembre 29, 2012The Bruschetta and the Bucatini Arrabbiata is AMAZING! Staff was great and my water cup was never empty! Totally worth the hour wait! :)
Hotel L. • Maggio 11, 2012Un caro saluto dalla Maremma........a Claudio e a Gianluca che non conosco ma un suo amico di NY è stato qui...........
Tina Hui T. • Settembre 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
8.4Italiano • $$$$ •337 3rd St (btwn Folsom St & Saint Francis Pl), San Francisco
Thomas P. • Luglio 14, 2010Ask for more tomato sauce for your pizza.
SFist • Agosto 7, 2015Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia).
Maribeth D. • Luglio 7, 2012Love the gnocchi with Gorgonzola sauce... and anything Mario recommends is always good (food and wine). After dinner, check out the Purple Onion.
7.2635 Clay St (btw Montgomery & Kearny), San Francisco
bert p. • Ottobre 25, 2013Roasted Duck w Chianti sauce, Seabass w capers in butter sauce and Lasagna w Bolognes sauce are my favorite. Follwed closely by Spaghetti Carbonara and Gnocci. Fresh gourmet food!
Dave L. • Settembre 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
8.21429 Stockton St (Columbus St.), San Francisco
Adam F. • Agosto 28, 2013Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!
Lacey Bean • Aprile 6, 2010Try the steamed mussels - always fresh and always delicious! I want to slurp the leftover broth right up!!
Elena R. • Agosto 7, 2012Lorenzo, il proprietario, e' un uragano. Ospitale, divertente e generoso. Ama incontrare gente, chiacchiera ai tavoli. I piatti sono italo-americani ma ottimi. La qualità del cibo per lui e' un must.
Erin R. • Aprile 30, 2012Some of the most innovative desserts in the city, but only a privileged few are allowed in.
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