Tres S. • Giugno 19, 2011Goat cheese app is great, pollo Romano is the best in CLT
Creative Loafing Charlotte • Agosto 3, 2014Locally owned by Luisa (as in Luisa's Brick Oven Pizzeria) and Rudy Amadio, this Italian trattoria offers some of the best Italian dishes in the city set in this warm and fun-loving family run spot.
Justin M. • Novembre 11, 2021So good & wonderful ambiance. Truffle bread & aranchini were superb packed with flavor. I loved the burrata anolini while the short rib cavatelli was mouth watering. Great wine, a must visit!
Kristin M. • Agosto 28, 2013Seasonal gazpacho and spicy orange fennel salad with chicken. Add on the house red, and you've got a great dinner and drink for less than $20. Grab a table by the patio for some good people watching.
Harry W. • Settembre 1, 2020Finally I found an Italian restaurant with authentic food and great atmosphere. Owners and staff are so welcoming. I feel like home. Best Italian restaurant hands down! Grazie ragazzi!
Alyx H. • Ottobre 13, 2012Heard it was the best in Charlotte and it was pretty damn good. Friendly service and romantic and proper interior. Sampled all apps and Rigatone Buttera was DELICIOUS. Also try the calamari.
Lisa D. • Giugno 22, 2018It’s a gorgeous establishment! The service was amazing! I felt the food fell short when it came to value. Nothing was really amazing except the prices.
Tim K. • Aprile 19, 2014Best Italian in Charlotte, great food, great prices and an upstate NY flair. Not to mention hot pies and spiedies!
Creative Loafing Charlotte • Ottobre 8, 2014Order the 715 Drink, it's one of a handful of Stagioni’s “sweet” cocktails. It uses very obscure flavors that nobody really likes individually, but put together, it’s an amazing drink.
Chris K. • Maggio 25, 2014I could live inside this place. Awesome service too.
Kim A. • Aprile 12, 2022Feels like you're in an airport from the atmosphere to the food. Bruschetta was good. Pasta was terrible. Not with the money.
Dan B. • Gennaio 13, 2019Split The Gigante with someone and get a bowl of their tomato soup! The bread they use for The Gigante is some of the best I’ve ever had.
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