Brandon F. • Dicembre 11, 2018Giuseppe greeted me warmly and was extremely personable. Quite possibly the best gnocchi I’ve tasted outside of Italy. Sent me on my way with fresh rolls free of charge. I’ll definitely be back.
Keith L. • Dicembre 3, 2016Really great brunch. French toast with raspberry butter is amazing. The coffee is dark and flavorful. Sausage links are good. My fiancée likes the eggy stuff she gets.
Mikahla V. • Marzo 9, 2018The Luzzo pizza is made up of ricotta, mozz, speck and truffle -- making it definitely one of the best pizzas I've ever had.
Joseph H. • Gennaio 4, 2017Fabulous pizza, Veal Parmigiana is fabulous, drinks are fabulous and priced reasonably.
Village Voice • Agosto 4, 2014The favorite snack is the panelle special, layering smoky chickpea fritters on a homemade roll slathered with ricotta and sprinkled with Parmesan. The pastas are distinguished too.
Joseph M. • Febbraio 8, 2019Service , pasta pizza and dessert were very creative and delicious! A must try. Eric the bartender was extremely accommodating!
Antoine B. • Dicembre 30, 2012Pas de menu mais 2 types de Pizza (traditionnelle ou calzone) + toppings aux choix. Simple et délicieux. Il faut amener son alcool et penser à réserver en avance!
Peter T. • Gennaio 1, 2016Good modern Brooklyn style pizza. Recommended.
Svitlana N. • Luglio 4, 2021Omg, amazing, the best in the Boerum Hill neighborhood. I went for a brunch and I was impressed by the quality of food, drinks and service. Just try a Bellini with grapefruit and rosemary - heaven❤️
Jason F. • Giugno 28, 2021Sociale has relocated from Brooklyn Heights with everything it does well intact and a few new tricks. (Don’t sleep on the desserts!) The new space is lovely and the service remains warm and friendly.
Dan H. • Marzo 30, 2022The fresh pastas here are excellent. Try the fettuccine bolognese! Wine selection is solid, too
Christina K. • Dicembre 28, 2020The special of the day fried. Excellent. The coffee was fresh and perfect black with one sugar- I’m normally three sugars and milk but this didn’t need it to be drinkable. Eat on the back porch
VoloGratis.org • Ottobre 18, 2012Ottima pizza cucinata proprio come in Italia, locale graziosissimo e personale cordiale ed educato. Pizzeria consigliatissima, per il tempo della cena vi scorderete di essere a New York!
Remy M. • Novembre 4, 2012Large portions. Veal pizzaiola and Sicilian eggplant excellent.
Nate • Gennaio 1, 2011Best carpaccio I've ever had. Get the mascarpone and maple cheesecake for dessert.
Rachel S. • Giugno 10, 2016A bit expensive, but the sweet potato and sage ravioli is soooo good! And their cocktails are delicious.
Visit L. • Aprile 28, 2013The food was excellent, our waitress was really friendly and helpful and we really enjoyed dinner. Each dish was truly great.
KE • Aprile 6, 2021Wine list, service. Beautiful appetizers - citrus salad and meatballs were perfect starters. Sweet neighborhood and great outdoor seating. They don't offer espresso.
Steve L. • Novembre 4, 2018The baked clams were very good. The baked Branzino Napolitano was excellent. My wife enjoyed her chicken schnitzel and risotto very much.
Tim I. • Dicembre 3, 2009Buffalo Mozzarella appetizer, Lasagna entree, and Chocolate Mousse Cake w/ Hazelnut Gelato dessert can't be beat!
Amanda C. • Agosto 12, 2021The risotto was fantastic. Also ordered the calamari and shrimp appetizer, which was great for sharing. Cannoli topped with ground pistachio for dessert - I didn’t think I had room, but I found it!
Amanda L. • Luglio 10, 2022Fungi e Tartufo pizza is amazing, also love the Ravioli Cacio e Pepe. So delicious, well designed, friendly and upbeat!
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