Stephanie K. • Dicembre 5, 2012Established in 1892, Fiorella's is the oldest and most beloved meat shop in Philadelphia. As its name implies, Fiorella's specializes in sausages -- easily the city's best. Do get the Liver Sausage!
Jase • Luglio 11, 2011For dessert, be sure to order farm-fresh, sheep's milk cheeses and aged ricottas from Marcelli Formaggi in Abruzzi. Amazing!
Fr. John T. • Maggio 21, 2022Old style Italian American. Just like Nonna’s on Sundays. Delicious pasta and terrific staff. Must go when in South Philly
Kyle B. • Maggio 16, 2010The reggiano parmesan cheese & pesto dip are amazing!
Philadelphia Magazine • Ottobre 6, 2010The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave.
JD W. • Novembre 4, 2017Everything was incredible. Service, food, home cooked atmosphere. Unique and incredible. Some of the best meatballs I have ever had. BYO. Unbelievable
Amanda F. • Luglio 1, 2011Nina's is awesome! We like to get many small plates and bring a couple of bottles. Definitely try the ricotta gnocchi and the grilled radicchio.
Meg D. • Giugno 17, 2013I come here for lunch often since I work nearby. Great slices, tasty cheesesteaks, delicious hoagies, good value and nice guys. What more could you ask for?
Michael L. • Febbraio 15, 2022The best italian restaurant in south philly. Everything you order there will be fantastic. Just don't fill up on bread. But it's so good you will.
Ricky S. • Luglio 28, 2015I pop in for a meal every time I am in town. They have the best meatballs in town but you cannot go wrong with anything on the menu.
Stephanie • Giugno 27, 2011amazing!! a beautiful place. Fantastic service. Delicious food. All for a great value.
John M. • Agosto 4, 2010Get the spinach gnocchi as an appetizer; it's delicious. And don't forget to order a frothy cappuccino at the end of your meal.
Brittany M. • Giugno 30, 2012Delicious pizza. True Italians will enjoy this place.
Christina D. • Gennaio 31, 2019Everything from the appetizers to the entrees to dessert was fantastic. Our server was a wonderful & friendly man who recommended lots of good food & always had a smile. Will definitely be going back!
Brian M. • Aprile 9, 2011Just had the pumpkin ravioli in white wine, sage and butter sauce - so good! (good coffee too)
Kevin D. • Settembre 18, 2009Get never-ending wine caraffs and the complimentary BOTTLES of Disaronno, Sambuca, and homemade lemoncello, strawberry cello, and lemon cream cello that are LEFT at your table!!
Stephen N. • Ottobre 4, 2011Had a great meal here. Penne Yolanda is amazing with the pink sauce. When they brought the plate out I mentioned that there were only very little chicken and they made me an extra piece for free.
Thrillist • Maggio 14, 2012Putting the "social" in "Chick's Social Kitchen + Bar," the besciamella-sauced Timpano (a pasta pie filled w/ sausage, provolone, finocchiona, broccoli rabe, ziti & hard-cooked eggs) feeds 6-8.
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