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Suggerimenti per Ristorante indiano vicino a Bishan, Singapore

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    • 8.6
      Indiano$$$$
      Gim Huat Coffeeshop 锦发咖啡店 (Blk 24 Sin Ming Rd. #01-51.), Singapore
      Salva
      • Jonathan L.

        Jonathan L. • Febbraio 28, 2017One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.

    • 5.8
      Indiano$$$$
      246 Upper Thomson Rd., Singapore
      Salva
      • Celine O.

        Celine O. • Luglio 25, 2015Love the mutton Maggie mee goreng with fried egg! Great later night supper and comfort food. :)

    • 6.0
      Indiano$$$$
      152 Bishan St 11 #01-225 (Adj. Multi Storey Carpark), Singapore
      Salva
      • Jag C.

        Jag C. • Aprile 15, 2012Love the "Teh Halia" (ginger tea) here. A nice coffeehouse to have a conversation with friends.

    • 5.8
      Indiano$$$$
      207 Upper Thomson Rd., Singapore
      Salva
      • Katherine L.

        Katherine L. • Aprile 16, 2011Excellent food excellent service! No service charge. Try the sets they're really yummy!

    • ?
      Indiano$$$$
      Kimly Coffeeshop, Singapore
      Salva
      • Cheen T.

        Cheen T. • Luglio 26, 2016Their egg prata was fluffy yet chewy. Curry was outstanding!

    • ?
      Indiano$$$$
      #01-03 Thomson Imperial Court (200 Upper Thomson Rd.), Singapore
      Salva
      • Spice Sutra A.

        Spice Sutra A. • Novembre 24, 2011Tandoori Prawn - Fresh prawns marinated in yogurt, spices and cooked in traditional charcoal tandoor

    • ?
      Indiano$$$$
      Thomson Plaza (301 Upper Thomson Road), Singapore
      Salva
      • Jess T.

        Jess T. • Luglio 26, 2016Stopover for Kopi Break at this aircon eatery @ Thomson Plaza, appetizing curry dip and pleasant kopi for energy. Weekday promotion: 2 Plain Prata or 1 Egg Prata + Kopi or Teh @ S$3.20 only 👍😋

    • ?
      Indiano$$$$
      KPT (Coffeeshop) (284 Bishan Street 22), Bishan
      Salva
      • SG F.

        SG F. • Giugno 26, 2021The name says it all. Kousong Crispy at every bite! The egg prata is not as cripsy but still have that crunch in between the egg and dough

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