Rajarajan P. • Febbraio 8, 2016Been here many times and always loved their biryanis, kheema naan and cholle batura. Today, I tried their bhindi masala, and it's out of the world.
Riikka L. • Settembre 18, 2013Everyting was delicious, garlic naan excellent, good and rapid service:)
Jeffrey S. • Dicembre 26, 2013Everything is great here: Chicken Tika, Lamb Saagwala, Tandori Platter. You really can't go wrong.
Aaron W. • Luglio 21, 2017Easily the best and freshest Indian in Boston. Taste the vegetable samosas and chili naan and see for yourself. Absolute nicest staff and owners!!!
Goldwyn T. • Agosto 15, 2019We are vegetarians so we too the veg platter, mortar paneer and garlic naan. They were all amazing !!!!
Claire • Ottobre 3, 2019All the food is great! We took Jay’s recommendations and weren’t disappointed. Recommend the Punjabi wings
Liz • Aprile 19, 2016Clearly labeled AND delicious vegan Indian food! The gobi manchurian is incredible!
Al S. • Settembre 24, 2018Some of the best Indian food in Boston. Reasonably priced, especially the lunch combos. Make sure to check out the specials menu too. Often good stuff on there.
Shannon V. • Aprile 16, 2012Go for the Thaali platter, you'll get SO MUCH food, and a great sampler of amazing Indian cuisine. (and for a reasonable price!)
Andrew S. • Gennaio 12, 2023Great food but not as much as you would think for what you pay. Can’t go wrong with anything you order here
Melissa A. • Ottobre 23, 2013This is some of the best Indian food I've had! You won't be disappointed! It's small and quiet but the food is delicious. The curry is amazing and the waiters are so sweet.
Kelsey T. • Giugno 14, 2015Nice people, great food, they will make it as spicy or mild as you want! I recommend doing one of their dinner specials, you get a lot of food for a good price!
Rebecca M. • Marzo 14, 2023Great stop for spices, great variety. Paneer! Things aren’t well-labeled in terms of produce.
SONER N. • Novembre 20, 2013This is the one of the best Indian food in the area. Vert tasty gourmet dishes prepared with attention to detail. Excellent appetizers and delicious deserts.
Munch On Me • Novembre 8, 2011With its bright orange color, it definitely sets itself apart. The chicken is first sprinkled with lemon juice, rubbed with hot spices from masala to tumeric, and then baked in a tandoor.
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