Suggerimenti per Ristorante giapponese vicino a Japantown, San Francisco

Dave J. • Aprile 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.

Olivier P. • Settembre 28, 2012Shabu-shabu restaurant in Japan Town. Nice portions of mixed vegetables and a choice of meet with tasty sauces. The food and atmosphere make you feel like you are in Japan. (3 of 4 petals via Fondu)

Carrie C. • Novembre 10, 2020The ramen is fantastic!! Great presentation and lovely outdoor seating in the sun for lunch. Will definitely be coming back to try the rest of the menu.

Andrew P. • Novembre 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.

T Z. • Ottobre 18, 2021omakase + supplement 💯

Dan M. • Marzo 2, 2013Can't always find good Kyushu style tonkotsu ramen. It's delicious here!

Alena C. • Aprile 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.

Kim S. • Ottobre 5, 2016Ottimo sushi, personale gentilissimo.

Tiffany L. • Giugno 16, 2016Hanger Steak Teriyaki Bowl is delicious!

Christian F. • Febbraio 3, 2016Lunch special, I usually get Niku (beef) udon and gyoza.

Connie C. • Agosto 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.

Jacqueline T. • Aprile 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail

Hailey P. • Gennaio 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF

Claudia C. • Settembre 2, 2014Miso ramen, ebi fry roll, yummy roll, dragon roll (:

De K. • Settembre 27, 2010House made noodles. Delicious broth. Great hangover food. Yum!

Bkwm J. • Luglio 6, 2013Tai Yaki made fresh, yum!

J K. • Luglio 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill

Ashley R. • Aprile 21, 2012Best miso I have ever tasted. Get a bowl before your main course.

J J. • Febbraio 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent

Alice • Ottobre 10, 2023Bacon wrapped mochi is a must. Scallop risotto was good but heavy.

Eva M. • Luglio 9, 2021My favorite is the seared salmon. Just perfection!

Christian F. • Settembre 12, 2016Tonkatsu ramen was pretty bland. Too many noodles. Spinach instead of bamboo a questionable choice.