Garrett J. • Novembre 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
Erika D. • Febbraio 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Perri K. • Novembre 16, 2014The skirt steak-shishito pepper skewers and the yuzu cake dessert were out of this world amazing. Monk's Journey cocktail was tasty and refreshing.
Bobby K. • Dicembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Garrett J. • Luglio 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
T H. • Agosto 29, 2018Incredible place for vegetarian, vegan & plant-based eater. Here, the sushi chefs are creative, way beyond just an avocado roll. Delicious! Pic of “fish n’ chips” - no fish, made w/ Japanese pumpkin!
Giulia M. • Settembre 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Nick B. • Luglio 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Jonathan L. • Dicembre 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
Tunisia C. • Luglio 13, 2017The five course option is great. The Aviary picks your drinks and food pairing. The drink are always great and the food is tasty.
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