Sinem O. • Luglio 22, 2017Delicious meat, great wine, barbeque at the table, nice waiters, a little expensive though, we paid above 100 singapure dollars per person. Must try👍🏻
Alicia T. • Novembre 18, 2010Fantastic omakase lunch. Chef Watanabe has re-invented himself.
Edd • Novembre 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.
Lizhi T. • Agosto 2, 2015Get the $450 omakase. Hands down the best sushi you'll get in Singapore, and some say Japan too
Fairuz Z. • Settembre 27, 20213 course meal at $68. Love the short ribs and the dessert is out of the world.
Yarn L. • Settembre 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
Chris L. • Novembre 29, 2018So far the best ramen I have had. Beats the long queue below Orchid hotel by far! Flavourful, rich, balanced broth, delicious meat and yummie ramen noodles! No wonder I went back many times!
Alexa S. • Maggio 15, 2019Really good katsu! Don’t forget to order the sweet potato katsu and mochi cheese katsu too 😛
Sora M. • Settembre 18, 2014Great miso, very fresh edamame with sea salt flakes, mango salmon maki, spicy tuna maki, great green tea icecream...Really good atmosphere... :)
Hassan E. • Ottobre 27, 2013Food is fantastic... The chopped tuna temaki was the star... The salmon grilled w/ salt not to be missed and the fried chicken is best I've had in Singapore.
Yarn L. • Gennaio 21, 2018Looking for something light? Try the chuka soba - clear broth with hints of yuzu. Refreshing and yet still retains the umami of ramen broth. Awesome!
Joey L. • Giugno 4, 2015Wonderful place for some Japanese pub grub which is done with standards of a restaurant. Must try the wagyu cubes, the pork w onsen egg. The clams too.
Eric • Maggio 17, 2014Love this place. The prime oyster blade Wagyu beef is fantastic. Staff are excellent.
Janie C. • Luglio 25, 2016The flame seared salmon and maguro rice bowls are excellent. The cuts of fish literally melt in your mouth. Even the rice is cooked to perfection.
Chriszy K. • Settembre 23, 2017Good food, Cozy place, Staffs are very friendly & attentive. Good price. You have an option for food only buffet or with beer buffet. Everything is deliciousMust try if you’re a japanese cuisine lover
Amy P. • Giugno 4, 2017Tuna pizza is a must order, and they've got a great selection of a la carte sushi / sashimi
Jess C. • Ottobre 15, 2014Love their truffle chawanmushi. The sets are pretty good! Favourites are the sukiyaki and salmon set. Unagi is tasty too!
Rielz C. • Settembre 27, 2017They now have a bar menu. Happy hour 5.30-9.30pm daily. Wine $8 per glass. Recommended bar bites- ebi mentai and tako wasabi 😍
Elizabeth L. • Ottobre 27, 2018Lots of unagi meat that can be eaten in 4 different ways - original, with wasabi, with the broth, with seaweed and spring onions.
Dinastik K. • Settembre 12, 2019Manage by Open Farm Community where they source most of the ingredients from the edible farm just right outside. Omakase and ala-carte menu available and they will explain to you every dishes.
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