Richard F. • Giugno 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!
シンタロ ♕. • Febbraio 19, 2010原宿界隈では貴重な宮崎・鹿児島料理の店。焼酎が充実。カウンターメイン。テーブル席もあるが、非常に狭いので大人数には不向き。1~4名ぐらいで行くのがちょうどいいかも。何はともあれ、まずは刺身の盛り合わせとモモ焼きを。
Mar G. • Marzo 13, 2015Enter the Edo period, scape from modern stress. We had the day menu of rice bowl with egg and meat accompanied by the classic miso soup. The atmosphere could not be better.
Katsufumi W. • Marzo 14, 2017exotic atmosphere. feels like walking into ancient japan with all-you-can-eat japanese @980yen. 5min walk from midtown
bubu • Luglio 19, 2016Chef Yasuda has a great personality and his little place is without any doubt one of the best sushi bars in Tokyo.
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