Zineb B. • Novembre 7, 2013Très bonne cuisine, déco très chic et chef extraordinaire ! Je le conseille vivement
Kelly L. • Luglio 22, 2023Nice food and spacious setting. Breakfast serves from 6:30 in weekdays and 7:00 in weekends
Florian • Agosto 23, 2014Ambiance, service, cuisine du sud ouest excellente... Déguster du cristal ;)
Cosette E. • Agosto 18, 2015Got the Tuesday lamb special with mashed potatoes for dinner and the profiteroles for dessert. Some of the best food I've had!
Monica F. • Ottobre 2, 2017Food is fine and wine was good also, but prices are quite high for the average ....
Marine B. • Marzo 3, 2012Excellent petit bistrot, très bon rapport qualité prix, cuisine délicieuse! Je ne peux que vous conseiller l endroit!
Martial B. • Giugno 28, 2017A charming little bistro in a quiet street of a quiet neighborhood. A short menu mostly made of daily specials. Simple, fresh and modern French cuisine, with a Corsican twist. Perfectly cooked fish.
Christophe C. • Febbraio 12, 2014Les gnocchis à la truffe blanche et le croque-monsieur truffe noire sont des merveilles gustatives !
Robert C. • Giugno 15, 2015The relatively short menu changes every six or seven weeks. This allows the chefs to really focus on preparing some very delicious plates with superbly matched sauces. Thank you, Marc. See you soon!
Rob T. • Febbraio 24, 2016Superb French food! Great service. Fantastic atmosphere. Get there early or reserve. Loved by locals and those in the know!
Quentin L. • Gennaio 13, 2013Idéal pour prendre un verre en soirée. Carte des vins et clientèle de qualité.
Jo • Settembre 29, 2012Go for the chef's recommended dishes - the foie gras flambé on gingerbread, the scallops and mushrooms and the roasted peach with lemon creme brûlée. There's even a 39€ special for it.
Jonell G. • Dicembre 23, 2012Most reliable brasserie in Paris. Great seafood, old-fashioned but super pleasant waiters, set price menu offers excellent quality, and elegant Belle Epoque dining rooms.
Miguel Angel C. • Febbraio 16, 2019Excelente lugar para comer, el chef y todo su personal son muy atentos, la comida espectacular con un toque Mexicano que no probarás en ningún lugar de Paris!!
eleni p. • Febbraio 10, 2017Beautiful michellin restaurant! The service is excellent and the food fantastic! Must try the scallops! The foie grass ravioli are epic, the gnocchi divine!
Bruno S. • Ottobre 18, 2011Entrée plat et dessert à 15 € à ce niveau de qualité c'est très rare sur Paris
Joly G. • Aprile 27, 2013Great place for typical "bistros" atmosphere. Classical and tasty food, amazing seafoods
Van O. • Luglio 14, 2017The butcher's cut special changes each day and it's prix fixe with alternate choices among starters, entrees and desert! It was Skirt Steak on my night and it was SPECTACULAR! So were the deserts.
L'actu d. • Giugno 29, 2014Une carte des vins à tomber et une carte de champagne inouïe... Incontournable !!
m.c. p. • Maggio 7, 2013sitting outside people watching, sipping on a cafe creme (tasty here) is lovely.
Courtney D. • Aprile 15, 2018Our table of 4 loved everything, especially the duck. Cozy living room atmosphere.
Caro L. • Aprile 1, 2015Excellent, très bonne table avec des vins vraies est magnifiques. Prévoir un budget conséquent mais également de très très bien Manger
Pablo F. • Maggio 11, 2018Nous avons eu un excellent dîner en couple. Le millefeuille était excellent en entrée, en plat la bavette très bonne et le soufflé en dessert une folie. Accueil bon et service impeccable. À refaire
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