Jiashu W. • Luglio 9, 2022a+ food, wonderful tasting menu! friendly and nice people but could use more staff to keep the service on par :)
Sean T. • Luglio 28, 2018Very cool cafe, staff is super nice, good coffee
Amanda S. • Aprile 4, 2018Whatever the wait is, it's worth it. Don't skip the wild mushroom tartine, burrata, halibut crudo or citrus salad. Finish with the bread pudding!
Marta F. • Gennaio 4, 2016Eggs Benedict with salmon and prosciutto. And it takes brunch reservations!
Michiko • Dicembre 3, 2011A great cafe! Live music and wine tasting, comfortable atmosphere and friendly staff.
Ash F. • Settembre 17, 2012Quite strong, great local hangout and fun staff.
Cristina L. • Marzo 11, 2014I simply love it! Try the homemade pizza and the pastries
Laurel F. • Gennaio 10, 2021Cinnamon rolls (on weekends only) are fantastic. The Pistachio Apricot Bostock is wonderful
Brendan C. • Giugno 11, 2015Excellent friendly service and a wide selection of wines. Best wine bar in SF!
Anne P. • Agosto 20, 2015Les muffins à la Carotte et le slow Coffee ! L'accueil y est excellent, comme l'ambiance qui y règne.
Tom C. • Luglio 25, 2022The coffee and Matcha drinks are great. They also do pretty stunning Raspberry Cruffins that I can strongly recommend.
Stephanie T. • Maggio 16, 2011Love the vibe of the decor! A great place to enjoy a cup of coffee, people watching, and the Mission sunshine!
Carissa • Luglio 7, 2018ceviche mixto, squash blossom and flat iron steak were all awesome, full of flavor!
ᴡ • Febbraio 12, 2011Maple glazed Bacon apple donut! !!
Ualtar O. • Luglio 26, 2018Hearty fare served with a smile in a clean, comfortable space. A great modern example of the classic neighborhood diner. Breakfast is a good deal with generous portions at just $10. ( ; - )
Jimmy L. • Marzo 21, 2015Great coffee / expresso for real coffee lovers. Friendly staff who remembers your orders and name.
Eli H. • Febbraio 10, 2019All cocktails were phenomenal. I liked the mule and the cucumber gin gimlet
Anton S. • Ottobre 31, 2015Awesome brunch. I love the ricotta zeppole, the gougeres, and the lamb sandwich.
Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...
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