Jordan M. • Dicembre 4, 2012Love this place! Got the B-E-L-T, the E is for egg salad, and it was delicious! Definitely coming back, lots of great things. They also have a cool bike rack.
Emily W. • Ottobre 1, 2016Scandinavian coffee best we've had in the States. Finland approved. Best steamed eggs, too.
Kenneth F. • Aprile 2, 2011Good layout and interesting mix of people.
Kenn L. • Dicembre 29, 2014The honey-drizzled cheesecake and Quaddy orange muscat is a fantastic dessert pairing.
Raúl P. • Dicembre 5, 2017Habitaciones amplias, camas confortables, sofá en las habitaciones. Desayuno muy variado, dispone de bar. WiFi gratuito, dispone de PC con acceso con Internet e impresora. Personal muy amable.
Kari K. • Settembre 26, 2011Amazing brunch! Very reasonably priced and DELICIOUS! The oatmeal souffle is to die for!
Sherman L. • Aprile 21, 2010Try a martini with Lillet dry vermouth. Much better than Martini & Rossi. And ask for bleu cheese-stuffed olives. Scott loves making those!
Brandie V. • Giugno 15, 2012Try any number of dairy alternatives: rice milk, soy milk, almond milk, and even hemp milk!
Carl F. • Gennaio 16, 2015Excellent value and perfectly located in downtown. Way better than any of the chain hotels.
Dave Y. • Aprile 27, 2010The Gernika peppers (when in season) are a tasty and authentic Basque snack. Yes, try some!
Heather H. • Giugno 22, 2011The SWEET Crepes and SAVORY Crepes are fantastic - They are huge servings, and always great service - also try a fresh squeezed lemonade in one the great flavors - I love the POMEGRANTE Lemonade or LA
Juliette Z. • Dicembre 5, 2020Ever-changing menu w/ awesome options, amazing croquettes & French fries. Quick service! Local perfection !!
Juliette Z. • Luglio 14, 2021Some of the best food I’ve had in Boise! Authentic Basque dishes, great atmosphere.
Megs C. • Febbraio 25, 2012Best relaxed lounge in the valley. Get a drink and have conversation with friends; no pretentiousness here. Quiet, relaxed, dark, mellow, love it!
Kathleen C. • Settembre 6, 2015sangria, spinach artichoke cheese fondue, pacific rim, caramel and chocolate milk fondue
Jeremy J. • Agosto 4, 2011The number 3 (the bbq pork) and the number 7 (the meatball) are incredible
Donna W. • Dicembre 5, 2012The shrimp pho is fresh and delicious. I like the addition of mint as an herb option.
ecomagination • Settembre 17, 2010The Banner Bank building collects storm water from the surrounding seven acres and reuses it in its sewage system. Backup generators run on biodiesel that's made from used vegetable oil.
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