Anton V. • Dicembre 19, 2015Desserts are fantastic and bread compliment from chef is very good. Pumpkin soup is nice. Recommended place.
Chubby A. • Ottobre 17, 2021Garlic bread with sour cream was amazing ! We had a hearty meat soup, salmon tartar, and a roast chicken
L. Q. • Ottobre 2, 2017Really good food and service. I recommend the tuna tartar, the oyster soup and the mushroom pelmeni. I was not amazed by the foie gras, though. The environment is so... Russian.
Thiago C. • Gennaio 29, 2013Amazing grandma's house food and ambiance. Chicken was tender and delicious. :)
Alain M. • Luglio 12, 2015Uno dei posti più suggestivi e calorosi di talliinn per cenare e passare un buon momento
Rabia Y. • Marzo 30, 2015Good quality food and lovely staff. Pumpkin soup is full of texture and flavor. Beef tenderloin is superb!
Dasha K. • Gennaio 2, 2015Medieval interior, decent service. Not overcrowded. Food is really good! Starting from compliments, then duck breast is amazing as well as salmon. Finally, chocolate desert is delicious!
Thomas N. • Agosto 26, 2018We had a potato dish, which was great. The dumplings with pork I'd recommend as well. Better to share the dishes and get wider experience.
Chelsea S. • Agosto 18, 2015Had really great pumpkin soup with the must-try garlic bread, which was made with the traditional Estonian rye bread with a garlic spread. Then tried to vana Tallan coffee which was so good.
Talvi Wasp G. • Agosto 1, 2013My favourite restaurant in Tallinn. I recommend the pork, the salmon & the pea soup. Feeling hungry just thinking about it. The staff is perfect: fast, friendly. Prices are as attractive as the food.
Andrey S. • Agosto 12, 2017Portions a not big and it's not a delicious place. But you can eat here for normal price. So, your choice :)
Maria • Dicembre 16, 2018Excellent for celebration or just to visite, been here many times. Good friendly stuff, outside terrace is good. inside is mystical nice decoration
Martino L. • Giugno 13, 2017Poco costoso e cibo tipico. Molto buio e staff un pò troppo scortese. Comunque da provare
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