Nikki • Aprile 30, 2012I love the freshest ingredients here! Try the barbacoa burrito bowl.
Tracy A. • Giugno 26, 2012Bun Tacos! One of the best originals here .... It's a taco on a hamburger bun. No patty, taco meat has to be on it.
Dean S. • Gennaio 27, 2014American River rafting, 65 degrees in January, then Chipotle to get burritofied.
Jason J. • Luglio 26, 2018Big open space, vaulted ceilings. Fun atmosphere. Decor is memorable at worst, ties in the whole ambiance well. Food is great and stellar local beers on tap. Outdoor seating layout a big plus too
Melon L. • Novembre 4, 2018Full service restaurant with all the flavor of the stands. The elote is VERY missable. The cheese taco though, should not be missed.
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