Eileen • Luglio 29, 2017Sushi lunch special with cold soba was delicious. Don't be tempted by the udon, get the soba!
Nikki F. • Marzo 15, 2011Any time I don't get bara chirashi, I regret it. Agedashi tofu and pork belly appetizers are amazing.
Taylor B. • Novembre 3, 2014Vodka pizza, vodka pizza, vodka pizza!!
Alex H. • Agosto 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
Yueyue G. • Marzo 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
Raquelle J. • Marzo 22, 2015bruschetta, burrata caprese salad, homemade pasta w. spicy sausage & pink tequila sauce, homemade linguini w. mushrooms and truffle oil, homemade lasagna order as much as you can bc everything's amaze
Juliana H. • Marzo 28, 2014Great food, great wine, cheap and you can have a free tiramisu! Love this place!
James K. • Novembre 14, 2019Delectable Italian cuisine, including an assortment of fresh pasta. Extra points for starting you off with complementary mini personal pizzas for the table. Enjoy! 🍷
Sylvia L. • Giugno 11, 2014Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée
Lisa C. • Febbraio 8, 2014The bruschetta is amazing for truffle livers, the meatball is good too, Alfred is awesome. This place is wine heaven.
Ana R. • Giugno 24, 2017The prices are very good and the food comes in a big portion. Also they have a very good wine list! You should give Fino a try!
Rachel W. • Dicembre 11, 2014Dumplings here are fresh and delicious (fried or boiled). The lo mein side is a huge portion too! Quick and tasty lunch takeout spot
Cristina N. • Aprile 8, 2011I've been to Italy, and the spaghetti here is probably better than in Rome. Really authentic, and a perfect side order dish to go with your meal.
Anastasia S. • Febbraio 15, 2015Incredible food and service. Complimentary after dinner drinks. Highly recommended!
Steven • Dicembre 23, 2016Had the malfatti and tagliatelle al ragu. Butter sauce of the malfatti is super tasty and great flavours for the ragu. Going to try the rabbit next time and risotto!
Brian G. • Dicembre 14, 2014One of my favorite Italian spots from my Upper East Side days. The Rigatoni Della Nonna is amazing.
Atti J. • Agosto 29, 2015Ristorante non x italiani cucina oscena, chiamarla italiana è veramente un offesa agli italiani! Evitateli se mi leggete!
Amanda • Giugno 14, 2014Their a la vodka slice is amazing. And the garlic knots are good too. Filet of sole is good too.
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