Jessie C. • Settembre 23, 2016Must try the pork dumplings! The tingly beef was great too, flavorwise. The noodles themselves are sub par but flavor was on point. Definitely coming back
Mike F. • Novembre 25, 2013TOTALLY worth the average 20 mins wait. By far one of my neighborhood favs, coming here as often as once a week. Top picks: Naruto Ramen, Gyoza, Tan Tan ramen and their fantastic Sapporo draught.
Theresa R. • Marzo 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
Aleson H. • Giugno 16, 2016I'm so glad this area has a solid ramen place now! Especially since they use my favorite kind of noodle - wavy. They also have a vegetarian ramen (not sure if it's vegan).
Sharon M. • Marzo 14, 2017Super good!!! And excellent price ... could compared to toto ramen but cheaper 👌🏼
Lani A. • Settembre 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
dawn.in.newyork • Gennaio 22, 2015Listen carefully when the server announces what are today's specials. One of 'em must sounds good and it truly is, like the lobster pasta I had. Nice service and good price.
Compass • Maggio 15, 2014Slurp authentic bowls of ramen topped with grilled pork, scallions, and sake-soy eggs.
Brian G. • Dicembre 14, 2014One of my favorite Italian spots from my Upper East Side days. The Rigatoni Della Nonna is amazing.
New York Habitat • Maggio 15, 2012Great Italian food and a wonderful ambience! The staff is super attentive, quite rare for New York! Be sure to book a table in advance.
Nicole R. • Dicembre 5, 2019Pork buns and ani ramen #6 is delicious!! Amazing ramen would highly recommend
Brian M. • Febbraio 6, 2016The rolls here are excellent, some of the best tasting I've found in the neighborhood.
Polina W. • Febbraio 16, 2019Cute ramen spot! Small place, cool decor, friendly staff. The ramen is rich and thicker than others, but overall delicious.
ZenFoodster • Luglio 23, 2016New authentic UES Japanese is rare gem open for lunch w/ everyday sets 11:45am-3pm: shabu shabu, sukiyaki, homemade tofu w/ hot or cold udon, miso soup, & salad. Salad dressing on par w/Soba Totto's.
Ajit V. • Gennaio 13, 2012RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."
Kate T. • Novembre 9, 2016Everything looks great!! I really believe that whatever you get will be excellent.
Isabella M. • Novembre 15, 2020One of the best places for drinks-you have never tried before- and ramen ♥️ dinner and drinks type of place
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