Nicole R. • Dicembre 5, 2019Pork buns and ani ramen #6 is delicious!! Amazing ramen would highly recommend
Ajit V. • Gennaio 13, 2012RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."
Lani A. • Settembre 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Sharon M. • Marzo 14, 2017Super good!!! And excellent price ... could compared to toto ramen but cheaper 👌🏼
Polina W. • Febbraio 16, 2019Cute ramen spot! Small place, cool decor, friendly staff. The ramen is rich and thicker than others, but overall delicious.
Ana R. • Giugno 24, 2017The prices are very good and the food comes in a big portion. Also they have a very good wine list! You should give Fino a try!
John L. • Gennaio 15, 2010Order the Cocowawa for lunch. It's a delicious grilled chicken, fresh avocado, lettuce, and cheese sandwich. Get it on a roll.
Anastasia S. • Febbraio 15, 2015Incredible food and service. Complimentary after dinner drinks. Highly recommended!
Compass • Maggio 15, 2014Slurp authentic bowls of ramen topped with grilled pork, scallions, and sake-soy eggs.
Theresa R. • Marzo 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
Aleson H. • Giugno 16, 2016I'm so glad this area has a solid ramen place now! Especially since they use my favorite kind of noodle - wavy. They also have a vegetarian ramen (not sure if it's vegan).
Ken S. • Novembre 8, 2018Still working my way through the menu. So far, about what you'd expect from mall food...
Alex H. • Agosto 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
Giacson • Ottobre 24, 2018Un mix giappo coreano ma il ramen non è niente male. Ambiente casual da universitario. Buono per un pasto caldo e veloce
Maya B. • Ottobre 22, 2014The vegetarian miso ramen is fantastic, especially if you add one of their soy-cured egg. Lots of veggies and a full-bodied, satisfying broth. One of my faves.
Kate T. • Novembre 9, 2016Everything looks great!! I really believe that whatever you get will be excellent.
Marcus J. • Giugno 14, 2017Trust me when I say this. Their Ramen bowl is SO good. You literally cannot go wrong. Mark my words.
christina lynn agatha • Gennaio 4, 2012Udon is amazing, fresh (they make it in front of your face) and fast. Wish it was a little cheaper but tasty indulgence... Three times a week!
Yueyue G. • Marzo 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
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