Maia F. • Agosto 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Time Out Chicago • Gennaio 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.
Garrett J. • Luglio 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
Angela L. • Giugno 12, 2014Finest dumplings in Chicago. Don't miss out on the ramen either!
Strings Ramen Shop Lakeview • Agosto 1, 2017Our new weekly Lakeview location special - Organic shishito from a local farm, for $6.95! Stop in to try this delicious dish 😋
Dana S. • Marzo 19, 2015The Gyoza is always solid and the steamed buns are fantastic! Service is always spot on. One of my fav lunch spots.
R2-D2 • Marzo 14, 2013amazing food. I ordered the Seafood Risotto special. Was great! I also tried the eggplant parm special. That was also great. The tiramisu is HUGE! split it with ur date. Overall great exp
Matt C. • Febbraio 25, 2013Best Hong Kong style food in Chicago. Be sure to order the salt and pepper dishes
Vina O. • Novembre 20, 2013Best lunch specials! You can't lose with their sushi or hibachi bento boxes!
Jake S. • Febbraio 21, 2013They have a great lunch special. Six inch sandwich, chips, and a can of soda for only $4.50. All of the sandwiches are amazing as well.
Margo A. • Gennaio 18, 2014Lasagna, clam sauce, and gnocchi were awesome! As well as the bread and more importantly, the service!
ISC C. • Maggio 9, 2021Island Style Wonton Nachos (Fresh raw tuna, avocado, cilantro, red onions, jalapenos, mixed greens, crispy wonton skins, drizzled with Asian sesame dressing, wasabi aioli & spicy Sriracha aioli)
T H. • Luglio 2, 2018Love this Taylor St gem. Cozy ambiance. Amazing dishes for the vegan, vegetarian...or like me, plant-based. Mushroom and polenta dish to die for. Crisp salads. Gluten-free, egg-free pasta too.
ISC C. • Luglio 28, 2020PROSCIUTTO di PARMA (Slices of prosciutto di parma, mozzarella di bufala, and roasted red peppers)
Bobby D. • Maggio 2, 2013The garganelli piselli & pancetta can't be beat!
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