💫Coco • Ottobre 29, 2015Delicious creamed spinach (great addition to the scallops!)
Lacy B. • Agosto 25, 2011Outstanding seafood - probably the best in town. Try the crab cakes - they aren't on the menu, but are ridiculously good.
Mike K. • Settembre 23, 2014Happy hour, oysters, great setting.
Paige Rebecca • Ottobre 7, 2016bubbles and berries; filet mignon with blue cheese crust, asparagus with hollandaise, and jalapeño au gratin. Sides are made to share. My friends LOVED their dynamite sushi roll.
Shawn C. • Agosto 23, 2018I go often. Not a huge seafood fan so I get the chicken sandwich. Perfect in every way!
Alexandra B. • Giugno 1, 2018My favorite crab roll, but shrimp roll and lobster roll are also tasty, that’s why I usually take Luke’s trio.
Ryan T. • Novembre 23, 2009One of the truly great restaurants in D.C. Top class all the way. Food is absolute top notch, as is the service.
Jana • Giugno 16, 2022Great food and interesting drinks with a casual vibe. We recommend the salmon and the "big" steak. The love potion #9 was also very tasty and not too sweet.
Road Unraveled • Marzo 30, 2012The Lobster roll is awesome. Just be ready to stand if you plan on eating there, super tiny place with like 4 spots to sit. Very good food though.
Alice F. • Luglio 17, 2015Try the Shrimp With Spicy Hot N Juicy Sauce - I love this stuff. Sauce was spicier than the last time I was here, but still yummy. (via @Foodspotting)
Mrfantastic8000 • Ottobre 27, 2018The shrimp and grits are very good! Not a large serving but just right.
Graham J. • Aprile 8, 2012Get a half-dozen oysters and a beer and sit at the table outside. Perfection.
Washington Post • Agosto 1, 2014The chef's venison is some of the best: Deep red and robust, and it's flattered by a sauce of grappa and blueberries that imparts a pleasant dusky-fruity note to the entree.
Yoshiko C. • Novembre 6, 2016District Fishwife's Shrimp Bahn Mi is so tasty:-) I definitely try it again.
Sasha C. • Settembre 28, 2013Fried catfish, candied yams, greens, mac and cheese, potato salad all BOMB...
Bridget G. • Gennaio 1, 2020Great light plates- we really liked the fried chicken with thigh confit, the agnolotti pasta & the cauli and kale dish! Service on the slower side & cocktails were okay
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