Victoria C. • Giugno 24, 2016Of course the crab here is great, but we also really enjoyed the lobster bisque, the filet mignon, and the interesting take on baked Alaska. Service was spot on! The decor was dated and uninteresting.
Jenn • Dicembre 6, 2013Oysters, oysters and more oysters! Loved the Mac and cheese here. Good company, great libations, but service is blah though.
BriAnna W. • Gennaio 17, 2022We went for brunch and had the Steak and Eggs which was great! But honestly the star of the show was the grilled oysters. So yummy!
Ryan • Settembre 4, 2011Try the crab lump tower with mango. Also the blueberry cheesecake (w/ blueberry crust and cream) is so good its sublime.
Neets J. • Agosto 23, 2017Amazing redfish and panacotta!
Danielle B. • Aprile 13, 2014The Petite Filet is so tender - even well done - that it will nearly melt in your mouth. Best steak I've ever had!
Bruce • Agosto 22, 2012Great menu. Loved the fish and steak. This place is a good call.
Tony B. • Aprile 11, 2016Try the Seared Tenderloin With Butter Poached Lobster - (via @Foodspotting)
Michael Y. • Giugno 20, 2013Fried mac and cheese is crispy and gooey and has a baked cheese taste. I would recommend!
AndrewGroveSanAntonio G. • Luglio 17, 2021Chicken tender plate with Fries and hush puppies. Not terrible for a quick food court meal. I’d eat it again.
Michael Y. • Febbraio 8, 2014Great burgers. Loose, juicy, and good flavor.
Andres S. • Agosto 29, 2022I went there for anniversary dinner. My wife I and had a really good time. Great atmosphere and service. The Ravioli Bianco and Italian Donuts were both amazing.
Rachel M. • Gennaio 1, 2012If you're on a budget ordering from the bar menu is a great alternative. The Calamari and Kobe Dog are both excellent and generously portioned.
Sou S. • Settembre 12, 2016Everything! Get some chopped liver and some cheesecake even.
Sara C. • Maggio 23, 2012Happy Hour is great for those who enjoy seafood. Don't get the chicken strips. New gin cucumber cocktail coming soon! Gin, elderflower & fever-tree tonic water. It taste as good as it looks!
Rachel M. • Dicembre 23, 2010Definitely give the dessert menu a shot -it's robust and better than the main courses. Creme Brulee is a personal favorite - and portioned for two!
Fernando C. • Marzo 30, 2015Lunch service had its issues, but the food was excellent, and the space is really cool and inviting. A welcome addition to the area!
Allen A. • Aprile 12, 2015The Teriyaki Ribeye Maki with avocado and sweet potato is great as either an entree or group appetizer.
Catherine H. • Agosto 2, 2012A trip to Maggiano's is as much about feeding memories as it is about feeding people. You'll find authentic Italian-American cuisine, a warm atmosphere and generous portions. Food is love!
Allen A. • Settembre 21, 2010Lunch specials are a fantastic way to sample their menu. Don't load up on their yummy bread. :) Parking can be a hassle at night. If you don't valet, park closer to the CVS.
Eater • Luglio 25, 2018Stop in from 5 p.m. to 6 p.m. daily to indulge in items like yellowtail sashimi, rock shrimp butter ponzu, and mini seafood ceviche tacos for $10 to $12.
Allen A. • Ottobre 30, 2014The Tenderloin Medallion is a great choice. Large portion with plenty of tasty red wine sauce.
Allen A. • Novembre 30, 2012The stuffed katsu don is terrific. Crispy thin pork with crab and cheese inside. Great main dish to have with your sushi!
Ryan • Agosto 22, 2012The green sauce is spicy. Tips are appreciated. Don't select pork and act like a person and you'll have exactly what you want.
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