Luca M. • Marzo 5, 2013Enjoyable atmosphere in an up-and -coming area of the city. Highly recommend the crab salad. Turkey burger was very good as well.
Naty M. • Maggio 9, 2015Linguini with clams!! Starts off with a smooth buttery taster, well balanced seasoning, ends with a slight kick from the pepper flakes! Highly recommend.
Elena L. • Settembre 30, 2014Tortino di merluzzo, aragosta (!!!): aragosta al formaggio, sandwich con aragosta, ecc... PESCE FRESCHISSIMO (dalle vasche alla tavola)!!!
Elizabeth B. • Dicembre 27, 2017Incredible lobster soup (bit salty). Loved the miso salmon and lobsters. Truffle corn :)
Elena L. • Novembre 19, 2016Aragosta, frittura e molto altro ancora...!
Tina L. • Agosto 15, 2016Amazing guac and red sangria. My tacos were pretty good but the guac is a must
Marc M. • Giugno 22, 2018The fresh seafood is deliciuos. I love Luke’s Lobster. Have to go there when I’m in town.
Benjamin 🚀 • Febbraio 19, 2016Quick, clean and great service! Menu is simple and the food good. Not the best but gets the job done 😄🇺🇸🍳☕️!
Paula B. • Luglio 6, 2023Their 8 oz Filet Mignon with Gouda Potato Cake is delicious, pair with Moscato wine. Stunning decor and awesome service.
💫Coco • Giugno 4, 2014One of the better Morton's location, pretty view of the water. Definitely check out the bar bites, you can't go wrong!
Rue La La • Settembre 5, 2012If Moscow Mules and Prohibition-style locales are your thing, Lucky's offers some of the best - pub fare, classic drinks (the Moscow Mule is served in a copper mug) and Sinatra brunch on weekends.
matt s. • Marzo 25, 2013Small place, good portions, good (local) beer selection. Friendly hostess made our visit great.
Hamad R. • Maggio 11, 2018Great steak with amazing views on the harbor.
DJ G. • Marzo 10, 2016The porcini pizza is fantastic and pairs great with the house pale ale.
Tiffany L. • Maggio 31, 2016Love their recently debuted brunch service. The greek yogurt pancakes were my favorite!
Thomas K. • Luglio 3, 2017Lots of great seafood choices for both appetizers and entrees, as well as Mastro's famous prime steaks. Try the double sized martinis.
Sako K. • Maggio 18, 2011The tuna appetizer was excellent and the lamb was cooked to perfection. Excellent food presentation. Service was top notch. Price was as expected for a high end hotel restaurant.
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