Cordell C. • Giugno 30, 2013Excellent as always. The staff is knowledgeable and friendly with great recommendations although you cannot go wrong with anything on the menu.
Brodie O. • Aprile 9, 2017Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
Deborah G. • Maggio 4, 2015Love the Fried Shrimp and Hush Puppies with Shrimp Cocktail Sauce. Very fresh fish, also love the smelts, too.
Allison K. • Gennaio 3, 2015Cash only, but the crab and calamari are the best!! Try to sit outside on the patio in the summer!
John S. • Marzo 17, 2018Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Mike R. • Agosto 23, 2017The best fried gulf shrimp you will find.
Réjane T. • Marzo 31, 2011The rigatoni vodka is wonderful, and their tiramisu, different from any other I've ever had, is amazing. Big portions, watch out!
Jai S. • Settembre 13, 2017Probably the best crab cake in chicago. Very unique menu. You have to try the mussels!!! Served in a herb infused white wine sauce then smoked before service.
Stacy B. • Maggio 24, 2022Enjoy the weekday happy hour 12-5pm with $4 beers and $1 oysters (both great!). I recommend the beginner combo with shake special blend at medium spicy level to share for two people.
Holly S. • Maggio 8, 2022We went for brunch and everything was delicious! I especially liked the French omelet.
ISC C. • Febbraio 4, 2018Be prepared to be messy. The hottest sauce wasn’t that spicy, but the heat did linger. Fried calamari was chewy. Stick with grilled and boiled seafood.
Jenna W. • Agosto 29, 2011Pickled onions on the fish taco are good. Fun place to share a couple dishes
Jake H. • Gennaio 25, 2021Pizza and atmosphere are so great! A great date or brunch with friends
Tana B. • Luglio 24, 2015The rotisserie chicken and mashed potato special is delicious and filling. The artichoke dip is yummy too! Nice beer selection
Vithida S. • Marzo 29, 2013Love the charcoal grill Kalbi and the pork belly....yum!
Time Out Chicago • Febbraio 22, 2012The owner, K, masterfully dices and fries chicken, beef and pork, and intestines both large and small. Order the soju, but drink wisely: The rice-barley liquor is easy to drink…and 19 percent alcohol.
C R. • Dicembre 20, 2015Terrific spot in Southport Corridor. Skip the flight and have a few tasters to find what you like. Then get 10oz pours of a few different brews. Food is also excellent and atmosphere is on point.
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