Tracy S. • Giugno 2, 2014Nice combo dinner - enough for 2!
Akiko I. • Ottobre 25, 2013Kimchi dumpling and cold noodle are amazing! Tempra looked great. But fried rice and steam dumplings weren't good. Try street parking to avoid a valet parking!
Connie C. • Febbraio 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Eater • Maggio 14, 2014The large, family style bowls of broth filled with myriad items (Army stew is a popular choice) are commonly on tables, while the big savory pancakes (pajun) are excellent.
Andy W. • Agosto 7, 2017No reservation accepted, which is good. Come early to beat the crowd. The meat is high quality and the staff are attentive
Angela R. • Luglio 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
Long • Aprile 4, 2015Try the kimchi omelette. The eggs are very fluffy and the kimchi isnt overpowering. And you know that the eggs will help with your hangover later from the soju and beer.
Cherith Z. • Settembre 23, 2018Spicy and honey are our two faves, as well as radish to go with them!
Justin P. • Marzo 1, 2020The star is the pork belly soup but the cold noodles (naengmyun) are not to be missed.
Chris L. • Aprile 15, 2018Always get it with cheese so that you can see the flame thrower! It’s also delicious AF.
Stacy B. • Dicembre 25, 2023Best galbi jim and banchan! Get medium spice. Do not ruin it with that cheese and fire nonsense. It ruins the flavor and texture!
Sean H. • Novembre 25, 2017White kimchi is delightful. Dumplings come alive with vinegar and soy, don’t skip. Cold noodles are under appreciated. Enjoy!
Baochau T. • Ottobre 18, 2015The best Korean bbq seafood I've ever had! The place is by far not fancy but the food is amazing. The place looks old and no fancy tables or chairs. But don't judge it by how it looks. Amazing!!
Eater • Maggio 12, 2014Order the spicy beef noodle soup or the dough flakes in seafood broth to satiate your hunger. Or the fried fish & grilled meats to share. The banchan has the best kimchi daikon cubes around.
Eugene K. • Gennaio 1, 2010Great Korean homemade noodles in a clam broth. Just good, home-style food overall. And it's clean!
Bryant C. • Gennaio 1, 2020They have the best quality meat. Get Menu D and park for free in the back!
Tony L. • Dicembre 10, 2018Great place to eat Korean food at the food court! Highly recommend for quick bites at cheap prices.
USA TODAY • Novembre 22, 2010Specialties like bool kogi (thinly shaved rib-eye steaks) and kalbi kui (butterflied, sesame-glazed short ribs) are grilled on charcoal-burning braziers in the center of your table.
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