Megan W. • Luglio 11, 2013The hot stone bowl with tofu, veg, multigrain rice & spicy sauce is one of my favorite lunches in Center City. Add a side of kimchi or sweet soy beans.
Brandon G. • Maggio 5, 2019Korean-fusion purveyor made a name for itself cooking up twice-fried chicken, kimchi crunch balls and bulgogi cheesesteaks. Midtown Village’s edition offers more of the same deliciousness.
Ben Y. • Febbraio 9, 2010Spicy squid bowl w brown rice is yummy.
Melissa M. • Febbraio 19, 2019The corn tortillas we're hard and have the texture of wet cardboard and the tacos are pretty empty and flavorless. Maybe I'm just used to more flavor & spice since I eat a lot of authentic Korean food
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