Marjorie • Novembre 9, 2016Biggest issue is choosing what to eat. All is a surprise to your taste buds. The more people you bring with you, the more amazing opportunities you have. Management is attentive to every detail.
Spoon University • Luglio 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
Lily • Aprile 27, 2015Great for non- meat eaters. 1/2 the menu is meat tapas, the other 1/2 is all veggie based!
Dennis M. • Ottobre 16, 2016Braised pork cheek was delicious. Among entree plates recommend the salmon and the skirt steak.
Beatrix B. • Settembre 4, 2016The croquetas are the best. The salmon is also great as well as the bacon covered dates.
AJC • Giugno 22, 2015This industrial chic restaurant offers international sushi and sashimi from Hawaii to Norway to Japan. Try the uni spoon, a mix of balsamic sushi rice, quail egg, fresh wasabi, and lemon zest.
AJC • Maggio 5, 2016Sugo’s dog-friendly outdoor dining space boasts the perfect spot for enjoying the restaurant’s signature Mediterranean and Italian-inspired fare.
Timothy H. • Febbraio 12, 2017Fantastic drinks. Highly recommend the Brussels sprouts and the hanger steak.
Mike • Luglio 7, 2015Quite possibly one of the best meals I've ever had. Service was perfect. Amazing dishes include charcuterie and cheese recommendations, octopus, braised pork cheek, meatballs. Fried eggplant was meh.
Sarah C. • Settembre 1, 2019Paella is BIG but lovely. Croquettes were great, atmosphere buzzy, great outdoor seating,
Tamera L. • Settembre 13, 2013I have enjoyed several meals here. It is understaffed but they are friendly & the owner is nice. Nice wine selection, I recommend the brussels sprouts, Mac&cheese, & mushroom pot pie. All superb.
John K. • Febbraio 2Finally tried UnWine’d. Had chicken cordon blue sliders on pretzel buns & a Marietta Buck mule (bourbon-based) to drink. Good. A guest nearby said their favorite is the chicken pot pie. Next time.🙂
AJC • Agosto 1, 2014Bravas: This clever take on the classic Spanish tapa is a delight. Hollowed-out fried potatoes come filled with paprika cream and garlic aïoli. A fine first bite with your flight of sparkling wines.
Alexandre M. • Luglio 30, 2023Improved considerably since last time I have been there. Tapas were in general very good and service very welcoming. Still need to find a better jamon supplier.
Mike S. • Aprile 16, 2022A wide variety of tapas that has great flavor. The owner and staff are the nicest people, hard workers. Hope to see this place thrive!
Ale • Settembre 27, 2017Loved everything about this place, the service, the food, the venue, the service, the location and the DJ Santiago Parra. Must try tapas #steak #octupus
Michael F. • Dicembre 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Melinda E. • Dicembre 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
Lauren F. • Febbraio 28, 2015Such a great concept. With your card, you can select a taste or half or full pour. And the tapas menu is yummy!
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