Alessandro M. • Dicembre 12, 2015Menu interessante e con piatti vegetariani. Ottima qualità e servizio ottimo anche downstairs con vista su cucina
JC • Aprile 12, 2018Escargots, truffle macaroni, langoustines, (preorder) black leg chicken & French toast
Alex M. • Settembre 7, 2015One of the best tapas in London. Go for the pork to share. #unbelievablejeff
Amit C. • Gennaio 19, 2018Great vibes perfect place for dinner or a beautiful weekend brunch! Loved it
Elliott P. • Febbraio 1, 2018Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London).
Patrick A. • Settembre 8, 20112 courses for under £10, the food is good for what you pay. Complementary olives when you start, house red is good. Great for families. The steak is nice, ask for chilli sauce it's amazing!
Kursad A. • Luglio 28, 2019A great Turkish restaurant with a wide variety of options. Try the lentil soup as a starter, lamb and chicken kebabs are both excellent.
Mark • Novembre 26, 2013Great place, not a hurried atmosphere. Very nice food. The lamb is great....
Olly N. • Settembre 12, 2016£12pp meze platter with meat off the grill. £9.90 two course lunch. Great value for the area and very tasty Turkish food.
Elvira S. • Maggio 10, 2014Try octopus salad, sea bass carpaccio, duck and lobster as 2 mains and tiramisu - yummy
Tim W. • Luglio 1, 2013Really good quality, authentic Moroccan food and very reasonably priced. Both the Lamb Apricot And Lemon Chicken tagines were amazing. A real taste of Morocco.
Ji • Gennaio 10, 2013Try the chargrilled sliced steak entrecôte with chilied broccoli. It was outstanding as was the roasted marrow starter. Excellent food, menu and service, five stars!
Ruth V. • Febbraio 13, 2015Very good food. You should try the lamb. It is the most tender and juicy lamb I had in the last couple of years :)
Mukesh M. • Marzo 28, 2013The Spinach with Halloumi is a great veggie choice! £ 8.95 for two courses before 4 pm. Can't go wrong!
Mikhail S. • Aprile 27, 2013A hidden gem. Since the place is new it is still possible to get a table without reservation (not on Friday night though). Breakfasts are extremely good and fairly priced.
Captain F. • Dicembre 17, 2013Poor service and they dont used to have customers. The restaurant used to be empty most of the time.
Ronald d. • Luglio 11, 2013Popular, hard working, very friendly staff led by charismatic head chef, always greeting you with a handshake. Food is superb; definitely try the Iskender (house specialty). Becoming a regular...
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