Suggerimenti per Ristorante con cucina degli Stati Uniti del Sud vicino a Savannah

Diana H. • Novembre 5, 2017Loved the friend green tomatoes and the shrimp and grits. The service and atmosphere was wonderful.

Thaly G. • Gennaio 28, 2017Vino rojo Allegrini de Palazzo della Torre. Ordenen cordero o carnes rojas.

stacee a. • Gennaio 2, 2011Amazing food. Eclectic menu, although the chef's vegetarian plate was FAB. The owner is a vegetarian and makes it a priority (according to my waitress) to have impeccable choices for veggie-folks. Tof

The Wall Street Journal • Agosto 3, 2014The greatest eating experience you'll ever have! For $16 a person, virtual strangers pass bowls of Southern fare like sweet potato souffle, okra gumbo, corn bread and the best damn fried chicken.

Justin O. • Gennaio 31, 2016Excellent food, cafeteria style where you pick your sides and your main dish. The fried chicken was crispy but the sides for me were excellent especially the collard greens and candied yams.

Rich • Giugno 15, 2015The banana pudding was fantastic, even though it's not hot. The biscuit was heavenly fluffy and delicious.

Meghan H. • Giugno 8, 2019The chicken biscuits are great and reasonably priced drinks. Really enjoyed the rooftop patio.

Michael W. • Dicembre 2, 2018Chicken, onion rings, Brunswick Stew all good!

Amanda D. • Giugno 24, 2013I had the Broiled Seafood Platter with grits as my side dish, very very good!

Tony W. • Dicembre 17, 2017Everything! I had the seafood combo: shrimp, oysters, scallops and flounder; one to many. Wife had beef brisket, you didn't need a knife it was that tender. Collard greens, red rice, green beans an

J G. • Maggio 13, 2017You can't go wrong here. Usually consistent in the quality of food. Good choice.

Joseph B. • Maggio 22, 2013Good barbeque on the buffet! Never had a bad meal so far. Watch out though, everything is liberally salted and well seasoned so taste before you pull out the salt shaker

Denise Gowitdawind L. • Novembre 11, 2014Liver and grits shrimp and grits hot wings chicken fingers steak omelette. Everything we tried was good.

Marialexandra • Giugno 3, 2015Best biscuits in Savannah! And the blueberry biscuits are incredible!!!

Greg F. • Marzo 1, 2020Went for a late breakfast and found this little gem of a place. Menu was decent and the service was friendly. Food was good and served quickly.

Charles S. • Aprile 26, 2016They're fried chicken is decent, I do like the spicy option. Savannah Fried Chicken is better, as long as you are not in a hurry.

Julie E. • Marzo 2Such a great fun place on Broughton to have breakfast. Their biscuits and gravy are fantastic and their potatoes are yummy. Love the atmosphere and fire they ask questions to then call out your order.

travel42 • Novembre 8, 2011Specialties include the blue crab frittata, shrimp, greens and grits, and award-winning crab cakes. The Sunday champagne brunch is also very popular.

Daci A. • Settembre 30, 2017Ribs were delicious. Service was awesome.. Loved it.. Hubby didn't enjoy the ribs but I did

Kori G. • Settembre 3, 2012Amazing sights and a wonderful trip. I highly suggest this.

🍒 Hells 🍒 B. • Maggio 9, 2011One of the best places I've ever eaten at, I don't believe It's over priced for what you get like some have said my salad waa $10 & its the biggest salad Ive ever seen & SO good! Staff r amazing

Paul B. • Luglio 27, 2014Smothered pork chops, collards, corn and rice. Amazing! The place smells like Grandmom's kitchen, and the staff treats you like family.

Oliver T. • Maggio 27, 2017The people are great here very helpful and the waiting time is very minimal most of the time I am in and out in less than five minutes.:-)

Cari P. • Luglio 18, 2013The entrees are oversized but don't skip past the appetizers. The black and white truffle Mac and cheese is a must. Specialty drinks are worth the $10. Enjoy!

Hugh S. D. • Settembre 6, 2011Egg white ham & cheese omelet is my favorite here. Coffee is real coffee. Also the server is friendly, courteous, as well as pretty.

LaShawn S. • Aprile 18, 2013I love this restaurant! I always get the ox tails! Best in town!