Suggerimenti per Ristorante con cucina degli Stati Uniti del Sud / afroamericana vicino a Upper West Side, New York

Silvia B. • Aprile 28, 2014Dinner. Ottimo cibo. Bellissima location. Se possibile prenotare tavolo al piano superiore e bere un aperitivo al bancone. Consiglio di prendere Cosmopolitan... Ottimo

Yueyue G. • Marzo 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must

The New York Times • Maggio 5, 2010Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie.

iris O. • Maggio 2, 2015Favorite flavors: Cioccolato al peperoncino, tiramisu and panna cotta. Yummy!

Susan J C. • Novembre 10, 2015My second time here and the bread is still worth eating. The kale scallop salad was delicious.

Peter M. • Agosto 18, 2013Fish tacos, tostada and burrito. Not on the menu, but almost always available. Al Pastor anything is also amazing

Atti J. • Agosto 29, 2015Entrambi i ristoranti sono veramente con cucina italiana fatta da cuochi italiani. Consigliatissimo! Provatelo!

Barry M. • Marzo 10, 2012Service is great! Restaurant is beautiful. Food is outstanding.

Teachers College S. • Luglio 1, 2013The museum offers a mix of rotating exhibits, ranging from the spicy and fun, to the political and motivating. You'll leave either wanting to dance the salsa or change the world.

Kip R. • Novembre 9, 2017Grilled calamari, wild board meatballs are incredible

Alina Alya G. • Luglio 4, 2012Risotto con funghi

Lauren • Novembre 11, 2013There are TWO - one is a restaurant, one is a grille. The grille is GREAT for happy hour - I highly recommend the flatbreads, especially the prosciutto and arugula one.

Margaret E. • Agosto 28, 2011Absolutely delicious! You will not leave here hungry. Try the watermelon juice

Miguel G. • Aprile 1, 2013Try the Budino Al Amaro E Cioccolato Con Cannoli Alla Ricotta

Tony X. • Dicembre 5, 2011The #5 Special (Synchronizada?) is truly a spectacle to behold. Be sure to substitute the ham for your favorite meat and indulge. They are also open until 5am on Fridays and Saturdays.

Marcelo M. • Marzo 31, 2014Tbm um dos mais lindos

Karsten W. • Aprile 28, 2012Very good pasta. Try the Ravioli Della Nonna. No pizzas. Nice authentic Italian restaurant.

Olessya K. • Novembre 2, 2012Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!

Time Out New York • Agosto 1, 2011Try the lengua taco at this popular cart, the soft tongue is simmered for four hours and tucked into two warm griddled corn tortillas. It's one of NYC's 26 best tacos!

jared z. • Febbraio 28, 2010Spaghetti and homemade meatballs are a favorite. Pair with Syrah and yell Leo (he's the friendly owner, quick with a joke).

May-Britt E. • Ottobre 11, 2020Can't express how much I love this place. Their pasta dishes are from out of this world - and try the tiramisu for dessert ;)

Time Out New York • Agosto 1, 2011Try the lengua taco at this popular cart, the soft tongue is simmered for four hours and tucked into two warm griddled corn tortillas. It's one of NYC's 26 best tacos!

Tory S. • Novembre 6, 2013Excellent food great wines ,nice for lunch and dinners

Village Voice • Agosto 24, 2010Try Chicken Mole Enchiladas-homemade mole on a half-chicken, or on three chicken enchiladas ($11.50), along w/ achiote rice, refried beans topped w/ crumbly cheese, & a dab of sauce-style guacamole

Amanda A. • Aprile 17, 2013Fettuccine Alfredo, Gorganzola gnocchi, and butter sage ravioli are my fav dishes. Skip the Caesar salad. Only of my favorite places in the city!

Christian F. • Aprile 12, 2017Excellent pizza! Mozzarella tastes as if straight from Italy.

Giulia M. • Marzo 29, 2015Black truffle burrata, antipasto obicà, tartufo di Norcia pizza

D • Giugno 25, 2017Love the del arte salad and burrata app.

Amanda • Giugno 14, 2014Their a la vodka slice is amazing. And the garlic knots are good too. Filet of sole is good too.

Cristina N. • Aprile 8, 2011I've been to Italy, and the spaghetti here is probably better than in Rome. Really authentic, and a perfect side order dish to go with your meal.