Suggerimenti per Ristorante con cucina degli Stati Uniti del Sud / afroamericana vicino a Prospect Heights, Brooklyn

Sebastian M. • Gennaio 18, 2011Black Sesame and Salted Caramel are excellent. The Grumpy coffee is great - I get it at least once a day.

Yueyue G. • Marzo 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must

The New York Times • Maggio 5, 2010Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie.

iris O. • Maggio 2, 2015Favorite flavors: Cioccolato al peperoncino, tiramisu and panna cotta. Yummy!

Tash C. • Agosto 9, 2014Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!

Atti J. • Agosto 29, 2015Entrambi i ristoranti sono veramente con cucina italiana fatta da cuochi italiani. Consigliatissimo! Provatelo!

Staci G. • Settembre 6, 2013Excellent food !!! Love the creme brûlée !!!

Claudia F. • Settembre 6, 2016Amazing pizza! Zucchini for the win, but definitely one between two.

Kanako M. • Ottobre 2, 2010Check out their website. www.conartistnyc.com They'll tell you what art exhibition going. There is always something fun going on every Wednesday.

Jane H. • Gennaio 14, 2019Great for lunch (lunch specials everyday) and dinner. Friendly Italian staff and good pastas.

Sylvia L. • Giugno 11, 2014Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée

Gemma C. • Novembre 7, 2011Really yummy neighborhood Italian. Have the home made linguini and chocolate bread pudding

May-Britt E. • Ottobre 11, 2020Can't express how much I love this place. Their pasta dishes are from out of this world - and try the tiramisu for dessert ;)

Tory S. • Novembre 6, 2013Excellent food great wines ,nice for lunch and dinners

Marcelo M. • Marzo 31, 2014Tbm um dos mais lindos

Giulia M. • Marzo 29, 2015Black truffle burrata, antipasto obicà, tartufo di Norcia pizza

Ana R. • Giugno 24, 2017The prices are very good and the food comes in a big portion. Also they have a very good wine list! You should give Fino a try!

D • Giugno 25, 2017Love the del arte salad and burrata app.

Anastasia S. • Febbraio 15, 2015Incredible food and service. Complimentary after dinner drinks. Highly recommended!

Amanda • Giugno 14, 2014Their a la vodka slice is amazing. And the garlic knots are good too. Filet of sole is good too.

John C. • Giugno 30, 2013Private parties, there dinner is amazing. Penne vodka is great.

Mary C. • Aprile 5, 2011Delicious!! Truly everything was better than the next. Love the cannoli!

James K. • Novembre 14, 2019Delectable Italian cuisine, including an assortment of fresh pasta. Extra points for starting you off with complementary mini personal pizzas for the table. Enjoy! 🍷

Michael V. • Febbraio 16, 2012Try the penne absolute it's truely addicting

Denisse C. • Aprile 24, 2011They have the best Cuban sandwiches

Margarita K. • Settembre 4, 2017Great place for lunch. We had the steak sandwich, burger, and Kale salad and mushroom flat bread. All pretty good!

Julyane L. • Gennaio 22, 2018Pizza muito boa!

Myrna C. • Febbraio 23, 2014Love there fried pork chops.... Yummy

Marc M. • Marzo 16, 2015It's... Electrifying? I dunno, I got nothing.